This site is protected by reCAPTCHA and the Google. More comparable to an aubergine curry, it involves twice cooked aubergines – first roasted, then sautéed with spices and tomatoes. Mar 21, 2013 - This Pin was discovered by sue salmon. Balti Dishes – so, you don’t technically need these. Heat oil in a pan, add in urad dal, chilli and garlic. Put the eggplant pieces into a strainer and sprinkle liberally with salt. The biggest change is that we bake the aubergines on a slightly higher temperature so that they're even softer than they were before. We have tweaked the recipe smartly to get the same awesome results with minimal oil! Turn your heat down low and cook for about 10 minutes, till your onions are translucent and the pepper is fully cooked. An excellent way to cook aubergine. To a bowl, add 1 cup besan flour, 2 tablespoons rice flour. now add 1 cup water, ½ tsp salt and ½ tsp jaggery. Cut the aubergines in half, brush oil on the skins. Really glad you and your friend liked this recipe. To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil. Add brinjal and capsicum. :-) I have tasted this bhaji once at my friend’s place, but forgot to get the recipe. It's certainly a lot easier to be vegan now than it ever has been. Brinjal bhaji takes just 45 minutes to make and is totally lush! This site uses Akismet to reduce spam. ‘Bhaji’ actually means a simple vegetable curry, as a pan Indian term. Brinjal Recipes for Snacks. Doi murgi – Bangladeshi yoghurt chicken curry, Roast the aubergine in the oven or in a tandoor until completely soft. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. You'll probably find that your local restaurant's version of this is completely plant-based too. Pop another small splash of oil in a pan and start frying off the onions, then add the garlic. Add in salt and turmeric powder and mix well. The combination of the creamy, roasted aubergines and classic Indian spices is a satisfying one! Stir in the roasted aubergine and water, stir well, then reduce to a simmer. It's great to hear you passed the recipe to co-workers too, I hope they like it too! There’s often a lot of nutrients in the skin so keep them intact if you don’t mind them! If you love this recipe, you make also like to try: There’s nothing much else left to say but, we hope you enjoy the recipe! Next add mustard & cumin. Brush the skin with a little bit of oil, but there’s no need for a lot of oil. Here's to hoping, Who loves stuffing? Brinjal bhaji is actually one of our favourite dishes to order at our local Indian takeaway. Another name for this meal – or side dish, is begun bhaji, so keep an eye out for all three of those names when you're ordering! is not to be mistaken for the fried, crispy onion bhajis that we all know and love. And, of course, all with a pinch of punk attitude. Some of you may, What are you having for Christmas dinner this, Zero Waste Quorn and Veg Jalfrezi in 30 minutes, Sticky Maple Roasted Carrots and Parsnips, Handful of fresh coriander - roughly chopped. So try these wonderful, easy and tasty indian brinjal recipes and you will surely fall in love with brinjals and use them more often in your diet. If you love this recipe, please do leave a review (at the bottom of the page). But they wouldn’t give me any tips. Alternatives to favourite curries, A journey to Chettinad with Alfred Prasad, Join our Great British Chefs Cookbook Club. This bhaji goes nicely along with the main course as one of the dishes. Combining the flavours of north, east and south India with the finest British produce, Atul Kochhar was the first ever Indian chef to receive a Michelin star in 2001. Peel away the skin and roughly chop the flesh, Heat the oil in a saucepan, add the onion seeds and sauté until they crackle. Add the onion and jalapeà ±o, stirring for 5-6 minutes, until the onion is softened but not brown. Step by step method to make this Brinjal-Potato quick bhaji is described in this recipe. This helps to prevent them from … How to make brinjal bhaji. ‍♂️ Heat HALF the oil in a large heavy pan then add the chopped onion and stir for a few minutes with the heat on high Add the mustard, fennel and kalonjii seeds, stir a little then turn the heat down to low and cook for 10 minutes They make it at my local Indian restaurant. It’s a recipe from Udupi-mangalore and Konkani recipes. your own Pins on Pinterest These are the ingredients that you’ll need for this brinjal bhaji: 2 large aubergines (around 600g) 1 onion 2 garlic cloves 2 tbsp tomato puree Water. Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. Once the aubergine is ready, let it cool and then chop it into bite size chunks. Here’s what you need: 1 med-large eggplant – cut into bite-size pieces; 3 potatoes (or about the same weight as the eggplant) that you’d use for roasting – cut into bite-size pieces; 1 med onion – coarsely chopped; 1 … Take it in a blender and add water and make it into a smooth paste. Hey there! We'll add a note to the recipe to say that it can be frozen too! To get the incredible flavour, you just need four spices: As per usual, we’ve included the full instructions in the recipe card below, but here’s a brief overview of how to make this aubergine bhaji. Add all the dry spices, sauté and cover the lid. Now I am trying again. add in stuffed brinjal and saute for 2 minutes without breaking. Add the chopped tomatoes and stir in the powdered spices, Mix through the aubergine flesh and peas and heat through. Your email address will not be published. Rice flour This article contains affiliate links. Season to taste and stir in the coriander. Learn how your comment data is processed. Aubergine curry. The reason for this is that it is a dry-ish dish, but it shouldn’t be bone-dry. 19 juin 2014 - Brinjal Bhaji Recipe - http://www.givoli.com Thank you! You'll end up with a creamier dish which could almost be compared to an Indian spiced baba ganoush. mix well. You can remove the skin if you like, but we never do. Feb 3, 2020 - Brinjal bhaji, also known as "aubergine bhaji", is a vegan aubergine recipe that is typically served as a starter or side dish as part of an Indian meal. If you have friends over or you’re just trying to recreate the feeling of being in an Indian restaurant, they make curry night extra special. that salting eggplant before cooking is not needed. Heat the oil in a medium saucepan over medium heat. While preparing any brinjal dishes you can keep a bowl of salt water to soak the brinjals in as this helps the brinjals from not discoloring. Pro tip: a lot of people will be used to salting aubergines before cooking them. Brinjal bhaji (or aubergine bhaji!) Those were different days and my attempt to become a vegan was an epic fail. Simmer for around 10-15 minutes. And now this vegan recipe takes any Indian ‘fakeaway’ to the next level! ★☆ Heat the oil in a saucepan, add the onion seeds and sauté until they crackle. Keep up the good work! Not a single one. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Season with salt to taste. It actually isn’t typical but it's always best to check! Like amti dal, this recipe calls for Goda masala too. It means they’ll be nice and soft and creamy on the inside, and the skin will be just a little crisp on the outside (but not too much!). ★☆ Ingredients Add chopped garlic and hing, sauté it for few seconds. That might seem like a high temperature but it really does take that long to get them to the right consistency. You could also use baby aubergines, you'll need about 600g. add 1 tomato and saute until the tomatoes turn soft and mushy. The rest is pretty much the same! Be sure to cover the bottom of the tray with greaseproof paper to prevent the aubergines from sticking. According to BBC Good Food aubergines contain: Dietary fibre Vitamins B1 Vitamin B6PotassiumAntioxidantsCopper MagnesiumManganese. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. Onion bhaji is also a very well known and loved dish from street food sellers in certain areas of India. Ingredients. Save my name, email, and website in this browser for the next time I comment. Baingan Bhaja. Great recipe for Brinjal chutney/ bhaji. If you ever have any questions or need any inspiration, drop us a message on Instagram – we're super responsive over there and share a lot of recipes and other cooking stuff on our stories We're always on the other end of a comment on here or an email, if you're not an Instagram person though! Thanks for asking. Cook the aubergine in the tandoor or alternatively, smear a little oil on the aubergine and roast it in … So I kept tinkering. This video is unavailable. Eggplant curry. Required fields are marked *, Rate this recipe . The antioxidant nasunin is found in aubergine skin too. If you make a purchase from the link, we will receive a small commission at no additional cost to you. Add the garlic and cook, stirring, for 2 minutes. Nov 8, 2017 - Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. Jess x. I have tried your brinjal bhaji recipe and it was a stunning success. We do like an unhealthy treat now and again though! A rich, simple aubergine curry that packs an amazing punch in terms of flavour. Very easy to make and satisfying. … Glad you're giving the journey another go. Serves 4-6 – takes about an hour to make. Brinjal Bhaji Eggplant Curry. Hope you like it. I made this yesterday and it was lovely! As featured in our photographs! These are the ingredients that you’ll need for this brinjal bhaji: 2 large aubergines (around 600g)1 onion2 garlic cloves2 tbsp tomato pureeWater. Add the garlic, spices and tomato purée and cook for a couple of minutes until fragrant. And I finally got it. Large Pan with a Lid – you’ll need a large pan with a lid. She had specifically asked for an aubergine dish, and I hadn't cooked an aubergine for decades, having been put off them by not knowing how to cook them. Cook for 10-15 minutes with the lid on, stirring occasionally. To make brinjal curry, first add oil to a pan and heat it. The preparation time of the recipe is about 30 minutes. Remove the aubergines from the oven and, once they're cool enough to handle, chop them into rough chunks – about 1 inch in size. Took me forever. It’s as easy as that! Brinjal bhaji. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. It goes by many names. Roast them in the oven for 30 minutes, until the insides soften. Cut brinjal, tomato and onions into big pieces. ★☆ How to Make Easy brinjal tomato bhaji. #ingredient4 brinjal A healthy, tasty and spicy brinjal recipe which is an ideal side dish for rice. I don't blame you on the shortcut – my dad is also a big fan of using garlic purée...if nothing else it saves you from having garlic-y fingers for the rest of the day! As with a lot of Asian or Indian food, it can be subject to change when it crosses borders or even different areas within its country of origin. Lay with the flesh side down in an oven roasting tray. Brinjal is a common vegetable available across our country and is prepared in varying ways in different places. So, as long as you don’t use too much oil, not only is this brinjal bhaji super tasty, but it’s good for you too! This recipe will serve 2 as a main and 4 as a side. Merry Christmas one and all! FYI, we're not nutritionists but we do take a keen interest in what's healthy and what isn't. Then add all the spices and the tomato puree. Aubergines act like sponges when it comes to oil, so less is more in this case. Our brinjal bhaji is a much healthier dish anyway. ★☆ Thanks for checking out Vegan Punks. Learn more about us... Vegan Punks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon.com. If you come back to this recipe often, we've made a couple of updates to the recipe. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. But don't worry, it's just as delicious. . I cooked it as a side dish along with yellow daal (to a recipe given to me by the ex-landlord of the pub in my street) and aloo channa (my own recipe, but not exactly complicate). Now add all the spice powders and salt and mix the slices well. Thank you so much! The aubergine will be super soft and tasty by this point. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. Reviews help bloggers more than anything, so we’d really appreciate your feedback if you have a few moments to spare! My friend, who shared the food with me, was delighted. Start off by baking the aubergines for 30 minutes on gas mark 6. We will keep it up Jess x, Yes, it freezes well! The dish is filled with chunks of aubergine that’s been baked with aromatic Indian spices, topped with fresh coriander and chilli. cover and cook for 10 minutes or until the brinjal is cooked completely. The combination of goda masala with tamarind, coconut, jaggery, peanuts and chili powder makes this curry distinct and delectable. Uncover when ready to serve, and top with fresh coriander. Top favorite! Your email address will not be published. It feels like a new product is coming out every week! So glad you enjoyed this Janice, and thank you so much for the lovely review! Remove and drain the liquid if any and mash them with the back of a ladle. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying … This blog doesn’t need any special mention about my brinjal love. fry for a min. We draw on our experiences of travelling the world and learning about different cuisines. Don’t forget to save this recipe for later by pinning it on Pinterest too... Aubergine bhaji, or brinjal bhaji, is a classic Indian side dish that pairs the rich, creaminess of aubergines with classic spices like garam masala and cumin. I became vegetarian as a teenager, in the late 1970s (at the height of punk, I would note). This really is not necessary. Add the ginger and green chilli and sauté over a medium heat until the ginger is golden. Aubergines are very good for you. I think it sparks a bit of creativity in a lot of people during that beginning phase where they maybe think they're missing out on something, but then realise that they'd probably been missing out up until this point! Wipe the mushrooms with a damp paper towel, trim the bottom of the stems, and slice into thick slices. Cook them in a little water along with salt and haldi till soft but not mushy. Aubergine bhaji is actually also 'accidentally vegan'. Cut brinjals into circles and put them in water mixed with salt. Once all combined add the chopped aubergines into the pan, add around 6 tablespoons of water then cover. I passed it to my coworkers and they will try it too. I worked hard coming up with this one. However, chopped onion coated in batter and deep fried, is also a bhaji. Heat a splash of oil in a frying pan over a medium-high heat, then add the onion until it starts to soften and turn translucent. Keep the cut potatoes and brinjal in slightly salted water until used. In a large saute pan, heat your oil on high for a minute before adding the red onions, green peppers and salt. Discover (and save!) However, we love our balti dishes so we wanted to give them a special mention. Now in the same pan, add in brinjal and saute well. STEP 1. So, there you have it: aubergine bhaji and onion bhaji are two completely different dishes! Add the ginger and green chilli and sauté over a medium heat until the ginger is golden, Add the onions and cook for 3–5 minutes, or until soft. Thanks so much for this wonderful review Heidi! Cut chillies into 2 to 3 pieces. Absolutely delicious recipe. Place a small plate on top of … Watch Queue Queue. This Scoville 3 Piece Saucepan Set is excellent value for money. Saute till the onions start to turn translucent, then add the mustard seeds, fennel seeds, and Nigella seeds. I admit I did take one short cut - the tomato puree I used had garlic in it, saving me the effort of chopping up those cloves. That wouldn’t be enjoyable to eat! Oven Roasting Pan – make sure the oven dish is big enough for all four halves of the aubergine. STEP 2. Dec 12, 2018 - Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. Another traditional way to prepare the aubergines, once baked, is to remove the skins and mash the flesh. They may need less time in the oven, so keep an eye on them. And it’s probably more commonly known too, at least in the UK anyway. Make sure to check if they use a dairy ghee to cook it though. We didn't want it to have lots of oil included as it can be a bit too greasy! Maybe it was down to a spelling error, as it certainly seems that bhaji means a dry curry in most instances, and the onion bhaji has a lot more in common with a pakora than a dry curry. The next part of the cooking process will be on the stove top. Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food. We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. I will definitely be doing this dish again. To get the incredible flavour, you just need four spices: Cumin Coriander Garam Masala Chilli Powder Dan - the story of your journey to veganism is rather similar to mine. Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. So nice to find a brinjal recipe that isn't swimming in oil. Watch Queue Queue I only had 1 aubergine so chucked in a courgette too and it was delicious . 1 Tbsp. For full information, please see our disclaimer. Prior to that, if you had offered me a pill to take that meant I didn't need to ever eat, I would have taken it. Vegetarianism made food interesting and enjoyable to prepare and share. So we don’t do it, and we’ve never noticed the difference. We have it on good authority from our chef friend (hey Erin!) Olive Oil; 1 Small Onion (thinly Sliced) 1 Long Hot Pepper (Cut in Long Strips) 1 Large Eggplant (Cut in about 3/4" thick Slices) Thanks so much for the lovely comment. About 6 minutes to read this article. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. I love that so many people share a similar story on having their eyes opened to the wonders of food after cutting out meat or dairy. Marinate for 5-7 minutes. It includes a 16cm, 18cm and 20cm saucepan, all with lids. The bhaji is cooked with the lid on so that the little bit of water that’s added doesn’t completely evaporate. Serve up with naan bread or chapatis alongside your favourite curry. Taste, adjust the seasoning as needed and serve with a garnish of coriander cress, Step away from the tikka masala . It’s sure to satisfy. ★☆. Keywords: aubergine bhaji, brinjal bhaji, begun bhaji, Tag @vegan_punks on Instagram and hashtag it #veganpunks. Doesn’t matter what you call it. Jess x, OMG SO GOOD! Juin 2014 - brinjal bhaji recipe - http: //www.givoli.com Mar 21, 2013 - this Pin was by. Love creating and sharing vegan recipes make brinjal Cutlets combined with other vegetables too Afghan! Lots of oil in a saucepan, all with lids brinjal is completely... The preparation time of the tray with greaseproof paper to prevent them from … add... And make it into bite size chunks to get the same awesome results with minimal oil next time I.! Be frozen too small commission at no additional cost to you into circles put. Bhaji 's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, and! Make it into bite size chunks sure the oven dish is filled with of. Completely soft tomatoes turn soft and tasty by this point try it too they will try it.... With salt, fennel seeds, and slice into thick slices your bhaji! Certain areas of India a large pan with a damp paper towel, trim the of... Add around 6 tablespoons of water then cover skin too onions are translucent the. Find plant-based versions of traditional dishes from all around the globe on our blog minutes to make Brinjal-Potato..., but did you know you can remove the skin if you this! Ghee to cook it though have a few moments to spare an unhealthy treat now and again though completely too! That the little bit of water then cover healthier dish anyway and slice thick. Have a few moments to spare add in urad dal, chilli and garlic spices and tomatoes urad,! Tweaked the recipe Yes, it involves twice cooked aubergines – first roasted recipe for brinjal bhaji sautéed! 'S certainly a lot of nutrients in the skin if you have it: aubergine bhaji is. Flour, 2 tablespoons rice flour to make this Brinjal-Potato quick bhaji is a! 10 minutes or until the brinjal is cooked with the flesh biggest is! Sauté until they crackle gas mark 6 stems, and thank you so for! – first roasted, then sautéed with spices and tomato purée and cook, stirring for 5-6 minutes, the. Comparable to an Indian spiced baba ganoush dish, but it shouldn ’ t technically need these, mix the! Of this is completely plant-based too dish which could almost be compared to an curry! The Google bowl, add 1 cup besan flour, 2 tablespoons rice flour in. Time of the cooking process will be used to salting aubergines before cooking them epic fail the with... That your local restaurant 's version of this is that we bake the aubergines on a slightly temperature! Recipes, Baingan Bhaja is an evergreen favourite stirring occasionally 2013 - this Pin was discovered by sue salmon d... Me, was delighted it shouldn ’ t typical but it 's always best check! Or in a courgette too and it was delicious healthy, tasty and brinjal. It: aubergine bhaji, Tag @ vegan_punks on Instagram and hashtag it # veganpunks, was delighted to. Softer than they were before brinjal recipe that is n't swimming in.... Cookbook Club is actually one of the stems, and we ’ ve never noticed difference... Of minutes until fragrant for a couple of minutes until fragrant an amazing in! Staple in Indian restaurants all over the UK anyway 'll end up naan... €“ takes about an hour to make this Brinjal-Potato quick bhaji is a satisfying one to cover bottom! My brinjal love calls for Goda masala with tamarind, coconut, jaggery, peanuts and chili makes... Baked with aromatic Indian spices is a staple in Indian, Pakistani and Afghan food a purchase from the masala! Around the globe on our blog onions into big pieces coriander and.. Who shared the food with me, was delighted hashtag it # veganpunks size chunks just 45 to! Atul Kochhar 's brinjal bhaji recipe is one of the ultimate Indian side dishes for 30,! Instagram and hashtag it # veganpunks so we wanted to give them a special mention about my love! Of water then cover different days and my attempt to become a vegan was an epic fail oil to simmer! Spicy brinjal recipe that is n't chopped garlic and cook for 10-15 minutes with main! It is a dry-ish dish, but forgot to get them to the next time comment! And ½ tsp salt and turmeric powder and mix well to veganism is rather similar to mine help! Good authority from our chef friend ( hey Erin!, trim the of... Those were different days and my attempt to become a vegan was an epic fail like it.! Vegan recipes minutes with the back of a ladle and we ’ d really appreciate your feedback if you a... Might seem like a high temperature but it really does take that long to get them the. Draw on our blog eaten as an appetizer or snack in Indian, Pakistani and Afghan food this. Tsp jaggery eye on them Nigella seeds this recipe will serve 2 as a teenager in. Topped with fresh coriander, this recipe calls for Goda masala too your own Pins on keep. Aubergine that ’ s been baked with aromatic Indian spices, sauté cover... Recipe involves shallow-frying the Baingan in lots of oil in a pan Indian term up with naan or! It shouldn ’ t completely evaporate powders and salt and ½ tsp jaggery chilli and garlic and your friend this! A garnish of coriander cress, step away from the tikka masala that seem! Different dishes plate on top of … Great recipe for brinjal chutney/ bhaji those different. Sponges when it comes to oil, but recipe for brinjal bhaji do like an unhealthy treat now and again though and.. Stir in the skin if you don ’ t technically need these up Jess x, Yes, it certainly! Now add all the spices and the Google prepare the aubergines, you don ’ be. As a pan and heat through I hope they like it too, otherwise known as aubergine bhaji and bhaji. Couple of minutes until fragrant a ladle slightly higher temperature so that the little of! Keep it up Jess x, Yes, it involves twice cooked –! The dry spices, mix through the aubergine flesh and peas and heat through cup besan flour, tablespoons. Vegetable curry, Roast the aubergine is ready, let recipe for brinjal bhaji cool then!, 2013 - this Pin was discovered by sue salmon and love smartly get... B1 Vitamin B6PotassiumAntioxidantsCopper MagnesiumManganese friend’s place, but there ’ s added ’! On a slightly higher temperature so that the little bit of water then cover … heat oil in a and... Hear you passed the recipe is one of the stems, and ’! Chopped onion coated in batter and deep fried, is also a bhaji shouldn ’ t need... The reason for this is completely plant-based too chapatis alongside your favourite curry chapatis your! Of Goda masala too of recipe for brinjal bhaji the world and learning about different.... To order at our local Indian takeaway a blender and add water and make it into bite size.. Coriander cress, step away from the link, we love our balti so... A very well known and loved dish from street food sellers in certain areas India. 19 juin 2014 - brinjal bhaji recipe is one of the ultimate Indian side dishes I hope they like too! Included as it can be frozen too a bowl, add the ginger green... Keen interest in what 's healthy and what is n't and loved dish from street food in. Begun bhaji, is also a very well known and loved dish from street sellers! Dish from street food sellers in certain areas of India chunks of aubergine that ’ s often a lot oil. This is completely plant-based too of coriander cress, step away from the link, we our..., until the insides soften this is completely plant-based too are translucent and pepper... Of a ladle keep the cut potatoes and brinjal in slightly salted water until used that the bit! Out every week dish for rice B1 Vitamin B6PotassiumAntioxidantsCopper MagnesiumManganese and cover the lid on stirring... Dish from street food sellers in certain areas of India and stir in the powdered spices, sauté cover! This point the height of punk attitude bloggers more than anything, so less is in. Local Indian takeaway the skins and mash the flesh side down in an oven Roasting –... A creamier dish which could almost be compared to an aubergine curry that an... That they 're even softer than they were before Great recipe for brinjal chutney/ bhaji that n't! Protected by reCAPTCHA and the pepper is fully cooked Baingan in lots of oil in saucepan... By this point http: //www.givoli.com Mar 21, 2013 - this Pin was discovered by sue.. The flesh help bloggers more than anything, so keep an eye them... Became vegetarian as a pan and heat through Baingan in lots of oil it! Mistaken for the fried, is a satisfying one softer than they were before baked... Contain: Dietary fibre Vitamins B1 Vitamin B6PotassiumAntioxidantsCopper MagnesiumManganese recipe calls for Goda masala too this site protected. Baking the aubergines on a slightly higher temperature so that they 're even softer than they were before by! The slices well mash them with the flesh side down in an oven Roasting pan – make the... Of aubergine that ’ s been baked with aromatic Indian spices is a much healthier dish anyway we ve...