Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Giada has her family over for an appetiser contest. Knead the dough until elastic and no longer sticky. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. And, they get into the spirit of the season with special guest, Jon Culshaw. And, she makes yummy turkey brine! Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. I made the Jamie Oliver Traditional Christmas cake Nov 2014. Bake for about 45 minutes. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Guy Fieri digs in and pigs out on all things pork. 1. The five bakers craft creative Christmas cards out of cookies. Plum Cake By Chelsea Sugar Page views: 98374 This delicious, buttery cake can be made with any fruit - fresh or tinned. Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever. Serve with double cream or ice cream. The final two teams battle it out to impress the judges with their incredibly terrifying displays. The show premiered on 21 August 2017. Place a 26cm non-stick ovenproof frying pan on a medium heat. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Preheat the oven to 170 C. They’re joined by special guest, Denise Lewis. For the topping: place the butter, sugar and flour in a mixing bowl and rub the butter into the flour until it forms clumpy crumbs. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Five cookie makers compete to wow the judges with their colourless cookies. Place in a bowl, cover with cling film and leave in a warm place to prove until it has doubled in size (this will take approximately 40 minutes). Thickly slice the plums discarding the stones and pace on top. Then they’re tasked with making cookie garlands featuring smoky ingredients. Jamie makes the most of Christmas vegetables. Mix the yeast with half a cup of warm milk, two tablespoons of sugar and another two of flour. Jeni Barnett is accompanied by a master Italian chef Theo Randall. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Cover and let stand at room temperature for at least 2 hours or up to 24 hours. Omar shows off with a flaming brown crab and cava dish. 2. Trisha invites the band over for brunch to celebrate the holidays together. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. Cut the prunes in half. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Tia assembles some of her favourite holiday dishes to share with her closest friends. Let’s get ready to Crumble! Then they create cookie centrepieces using herbs and spices. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Add the room-temperature butter, milk, and eggs. Buddy’s piece depicts an amusing Christmas Eve accident. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Gordon Ramsay shows how to make his favourite winter comfort food. She shares her stylish and easy recipes for the best yuletide treats. Gloria Hunniford joins them in the kitchen. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Jamie Oliver. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Nancy showcases how to host the perfect Christmas eve with minimal stress. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Eric bakes a selection of sweet masterpieces for the Christmas table. Then, the bakers have to merge chocolate with unusual ingredients. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Gather the cake ingredients. The Rev Kate Bottley and John Culshaw join them in the kitchen. 16g vanilla sugar or 1 tsp vanilla extract, 350g (2 cups) plums (these can be fresh or dried, if fresh cut them in half and remove the stone). It's a perfect dessert to make the most of autumn's plums. If you can't find the individually packaged candied citron, lemon and … Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. We like it best without the glaze, which also Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. The bakers create Christmas character masks made of cookies. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Christian cooks up the ultimate Christmas pulled pork. They’re joined by special guest, Alex Jones. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Giada hosts a Thanksgiving on the beach for family and friends. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. It's perfect for a summer evening. Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. It also works well with rhubarb (lightly cook first) and add lashings of custard! Matt and Lisa share ideas for a special Christmas Day feast. 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