Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Kosher salt is the only seasoning you need. Beer and friends. The pig should have plenty of flavor on its own. Remember: Gyros Slices are precooked, so DO NOT overcook when heating. The pig will take about an hour and 15 minutes per 10 pounds. Rub the salt generously on the pig inside and out. What cut of lamb is used for gyros? There really isn’t a great way to recreate the gyro at home. The only change I made is I now add a little more salt. General cooking times. The "most" part probably depends entirely on where you are. This week on the menu, rotisserie chicken gyros with homemade tzatziki sauce. Aug 1, 2017 - With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Marinated chicken thighs lined up on the spit, rotating slowly on the rotisserie as the indirect heat cooks the thighs to perfection. I found that the secret to the oven roasted chicken gyro is slightly freezing the chicken so you can easily and thinly slice the chicken. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. I don’t cook on a spit after all. https://12tomatoes.com/greekinspired-recipe-homemade-lamb-gyros This for a more authentic " Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia.. What is it? Cooking Instructions: PAN or SKILLET: Heat Gyros Slices on medium/high heat for approximately 15-20 seconds per side. To that question, I tell them to use this as a general rule of thumb.” – Terry McEvoy of Spithouse Spits (www.spithouse.com.au). 90% of places that have it on the menu here will have the spit located so that you can see them cutting it … Lamb – 1 hour per kilogram Pork – 1 hour 20 minutes per kilogram Bake the dish at 375°F, cooking until a meat thermometer inserted in the center hits 150°F—for the recipe below, that should take about 45 minutes.. 4. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. “The most common question I get from spit roasters is how long it takes to cook a particular type of meat/poultry. Also, in most cases places that are selling gyros are using pre-sliced packaged products that they just heat and serve. Roasting the lamb on a spit is a task usually carried out by the men of the family who happily tend to the spit or souvla while sipping ouzo and enjoying mezethes or appetizers. 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