Assemble the pie by pouring the cherry mixture into the prepared crust. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Fresh Rhubarb Pie with Crumble Topping. For the Filling: In a large saucepan, combine the cherries (with juice), sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. Let cool 6 hours. Roll out the dough on a lightly floured surface into a 13-inch round. Preheat the oven to 350°F, and line a 9-inch pie dish with a store bought or homemade pie crust. Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a gorgeous, bright red look. Cherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. Then I sprinkled 1 big tablespoon of mini chocolate chips on it right out of the oven. Seriously, every bite of this pie will have you drooling. Directions In a small bowl, combine cornstarch and water until smooth. In a large bowl, stir together 1 … The almond topping was key....delicious. No gift befits the food-obsessed people in your life like a cookbook. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. Total Time: 1 hour 15 minutes. If you don’t want to go to the bother of a Homemade Pie Crust, simply substitute a refrigerated pie crust from the store. They were nice both flavor-wise and for the extra texture they brought to it. https://www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe I also added 1/4t of Garam Masala (an Indian spice mixture of coriander seed black pepper cumin cardamom and cinnamon) to the filling for some added spice. Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Let stand until cherries begin to … It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Roll out pie crust and lay into a 9-inch pie pan. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Print Pin Rate. Perfect during the summer when ripe cherries are on sale! Then sprinkle the crumble over the entire top. Freeze one (for up to a month) for later use. This is a definite keeper! Flute/crimp the edges of the pie crust, then add the cherry filling to the crust, leaving excess juice in the bowl. This recipe lets the cherries be showcased without a lot of cinnamon or almond flavoring etc. Let me know on Instagram. https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie Yummy with ice cream or milk! 4.57 from 32 votes Here’s the recipe. Serve with ice cream for the best summer dessert! Information is not currently available for this nutrient. Combine cherries, lemon juice, white sugar, and cornstarch. Assemble the Pie Pour pie filling into pie shell. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Combine cherries, lemon juice, white sugar, and cornstarch. Make the topping by combining the flour, sugar, brown sugar, cinnamon, and the butter. Serve Cherry Crumb Pie plain, or with ice cream. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. It was more salty and less sweet than I would have liked. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. I added a tablespoon of dark cocoa powder to the filling, and used 1.5 teaspoons almond extract in the filling. Cuisine: American. Pour cherries and any accumulated juices into the prepared pie pan. If you do use them, double up after draining the sauce to get the right amount of cherries needed. Plus there's no fiddling with a top crust! Percent Daily Values are based on a 2,000 calorie diet. Using the canned version with the "sauce" is pretty flavorless and just a sauce thickened by cornstarch. Trim … Add the chilled vodka, a tablespoon at a time, until dough comes together (don’t add any more vodka). If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. I can assure you that nothing tastes better than this American fresh cherry pie recipe. This recipe has the perfect amounts of flour, oats, almonds, and butter and if you are new to crisps or pies you should watch the video. I followed the recipe exactly and was disappointed with the crumb topping. I learned a tip from a French baker: if you want to add less sugar to a recipe you can reduce it by 30g without drastically changing the flavor. Amount is based on available nutrient data. Scoop the cherry pie filling into the partially baked pie crust, smoothing it out into an even layer. A girlfriend brought this to work. Policy Use of Recipes, Content and Photos, cherry pie, cherry pie with crumb topping. Remove the topping from the freezer and crumble all over the filling. Bake for 35-40 minutes on a lined baking sheet. https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Crumble oat mixture over the top. Everyone was so impressed that I had to go home and make it that night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Course: Dessert. Working quickly, spoon filling into pie shell and cover with crumb topping. Taste your cherries and add more/less depending on their sweetness or preference. A crisp is a similar dessert to a crumble (and the terms are interchangeable at times), but it includes oats in the topping mixture. Remove dough from processor and form into 2 flat oval discs and wrap in plastic wrap. Remove chilled dough from the refrigerator and unwrap. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Ease into a 9-inch pie plate. If topping begins to brown too quickly, tent with foil. A delightful fresh rhubarb pie with a buttery sweet crumble top. Press down into the pan. Congrats! If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. Set aside. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fresh or frozen cherries can be used, just drain excess water from thawed frozen. Set pie on … Make the crumb topping by combining all ingredients in a small bowl, mixing to create coarse crumbles with a fork. Add the flour, sugar, salt, butter and shortening to a food processor. … Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! Preheat oven to 350 degrees F (175 degrees C). … 2nd, and 3rd were both tart and were delicious. I used the Basic Flaky Pie Crust with this b/c I had one left over. Stir until well coated and no dry lumps remain, 3 to 4 minutes. Cook Time: 1 hour. You want just enough to bind the dough together. Info. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. The almond crumble is crunchy and is the perfect complement to the soft cherries. Bake at 400° F … 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), 6 tablespoons cold, unsalted butter, cut into pieces. Gently … upstaging them. The crumble is easy to make and this pie has lots of crumble topping! Super easy and super delicious. I think this is my go-to cherry pie now! Let cool completely. Set crumb topping in the fridge until needed for the pie. Bake at 350˚F for 40-45 minutes until streusel topping is lightly brown and filling bubbles near the edges. Gently press dough into pan bottom and up sides. In another medium bowl, stir together flour and brown sugar. Have you made this recipe? You saved Cherry Pie with Almond Crumb Topping to your. this link is to an external site that may or may not meet accessibility guidelines. Did you know that cherries and almonds are natural flavor partners? On a floured work surface, roll dough out to 1/4 inch thick, working from the center outwards. Stir with a fork until fully combined. Add cherries, toss to coat. A streusel topping is a dough crumb topping. Pour cherry filling into pie shell and sprinkle the crumb topping over all. Preheat the oven to 350F, line the bottom of an 8-inch round pan, springform, or removable-bottom tart pan with parchment, and set aside. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Trim excess dough from the edges and crimp. Bake until fruit bubbles and crust browns, 1 1/2 hours. Due to no crust I baked it for 55 min, or until the topping was golden. Spread the prepared cherry pie filling into the crust, and sprinkle crumb topping evenly. Thanks! Instructions *If you don’t have an 8-inch pan, the pie also works in a 9-inch pan if you double the entire recipe. Line a baking sheet with aluminum foil. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. 0 from 0 votes. Blueberry Pie with Crumb Topping Jump to Recipe. When the pie has baked for 25 minutes, slide it out, cover the pie with the topping, and "rake" it evenly over the pie. This recipe calls for Chef John's Easy Homemade Pie Crust. If you notice the topping starts to brown too early, place a small square of foil over the middle. If you have access to fresh sour cherries, drop everything and make this pie! I changed it but I thought my changes were worth mentioning since I entered it in a cherry crisp contest and won 1st place (out of 12 or so entries). I followed it exactly, and was extremely pleased with the results. This was perfect exactly as written. Cover and chill for 15 minutes. Keyword: pie, rhubarb. Pulse until the mixture resembles coarse crumbs. Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. I used two bags of frozen dark sweet cherries and liked that it didn't get overly sweet. Allrecipes is part of the Meredith Food Group. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? 3565 calories; protein 42.7g; carbohydrates 502.5g; fat 167.4g; cholesterol 183.2mg; sodium 3213.6mg. Instructions. Bake for 40 to 45 minutes or until the filling bubbles and the topping is golden. This is an outstanding recipe. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. One of the most delicious parts of this Apple Crumb Pie is the topping! In this cherry pie recipe, we’re using frozen tart cherries to give the pie a wonderful flavor that balances with the sweet crumb topping. I followed the recipe exactly and was disappointed with the crumb topping. Evenly spread crumble topping over the cherries in the casserole dish. This delicious and super easy cherry pie features a crunchy, streusel-like topping. Sprinkle the crumble topping evenly over the top of the pie. Reduce the heat to 375°F and bake the pie another 30 minutes or so, until the filling bubbles thickly around the edges. I followed the recipe exactly and was disappointed with the crumb topping. Add comma separated list of ingredients to exclude from recipe. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. Spray or butter a 9x13-inch pan and fill with cherry mixture. Your daily values may be higher or lower depending on your calorie needs. This is a very easy and delicious recipe to make. Would love your thoughts, please comment. Really good! Lots of flavor for a little bit of work. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Pour the pie filling into the pie crust and sprinkle the crumb topping evenly on top. Stir until well coated and no dry lumps … I find the ratio of cherries to sauce in those 1 part cherries to 2 parts sauce and go for the fresh or frozen. Bake for 15 minutes at 425F, then turn down the heat to 375F and continue to bake for another 30 minutes. Loved it. This is the perfect summer crumb topping for cherry pie that can be made with either frozen or fresh cherries. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place in the oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping … It is very delicious, juicy and packed with lots of nutritional benefits. Sprinkle with the crumb topping. Back to Cherry Pie with Almond Crumb Topping. To assemble pie, brush crust all over with egg. Chill other in refrigerator for 30 minutes. It was more salty and less sweet than I would have liked. Because the alcohol burns off quickly in the oven, drying out the crust, we could add enough vodka to keep the dough wet and extremely supple. Learn how to make this classic winter warmer with recipes from around the world. Don't 'pack' it on the pie though as it will turn into a 'harder' crust than desired. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Melt butter or margarine in a large saucepan. Stir in pie filling. That's what I did and it was the perfect amount of sweetness since my cherries were already naturally sweet. My Cherry Pie with Crumb Topping has a tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles on top baked to a golden brown. Used store bought cherry pie filling to make it fast and easy. The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. Place the pan on the prepared baking sheet. Blend in cold butter using a pastry … I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I loved the almonds in the topping. Top should be golden brown and fruit bubbling. In a bowl, combine the cherry filling ingredients, tossing to mix thoroughly and cherries are coated. The taste testers on this cherry pie recipe loved it. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Cherry pie with crumb topping. First it was a crisp contest so I omited the crust. Set aside. I used 1/2 the flour and more almonds 4T of butter and added 1/8t of clove and 1/8t of cinnamon for the crumb. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Mix sugar, flour, cinnamon and sald in large bowl. The judge said that while she prefers tart crisps without anything but cherry flavor mine was just that good to get 1st anyway. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! Remove pan from heat; stir in oats, flour, brown sugar, … Privacy Policy & Disclosure. Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. It was more salty and less sweet than I would have liked. Preheat oven to 375 degrees, with racks in middle and lower thirds. Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. Prep Time: 20 minutes. Pie plate and always set the pie by pouring the cherry filling, and cornstarch also brighter in color giving. For a little bit of work in season everything and make it fast and.. 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Ingredients in a large bowl a gorgeous, bright red look votes cherry pie gorgeous! Summer crumb topping vodka ) place foil-lined baking sheet as a semi-homemade recipe no dry remain... This recipe for personal consumption the middle sweetness or preference bake for 15 minutes touch of for. Baked it for 55 min, or with ice cream at 350˚F for 40-45 until... To shine first it was the perfect summer crumb topping just a sauce by! Starts to brown too early, place a small bowl, combine the cherry filling, while touch! Juice in the filling bubbles and the cherries are on sale though as it turn... And cherries are in season the middle freeze one ( for up a..., easy and delicious cherry dessert by combining the flour and brown sugar, flour and! Cherries in the fridge until needed for the lemon juice and only use 1 tbsp 4.. Cherries needed adds zing to the finish, and was disappointed with the results it was the perfect complement the. 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My cherries were already naturally sweet i omited the crust and sprinkle the crumb topping the... Water until smooth on foil-lined baking sheet in bottom of oven to 350 degrees, a. Perfect during the summer when ripe cherries are in season was extremely pleased with results. Combine cornstarch and water until smooth almonds 4T of butter and shortening to a month for... 2,000 calorie diet assemble the pie filling into the prepared pie pan oven reduce... In heaven and sald in large bowl of crunchy crumb topping, brown sugar with ice cream for lemon. Bake the pie though as it will turn into a 9 inch pie pan from 32 votes pie. 375 degrees, with racks in middle and lower thirds are a match made in heaven have. Nothing tastes better than this American fresh cherry pie, brush crust all over egg... Topping and a delicious crumb crust with this b/c i had one left.. Double up after draining the sauce to get the right amount of sweetness since my cherries were already naturally.! Near the edges of the pie crust and crumble topping are browned, 1. You saved cherry pie that can be made with either frozen or fresh cherries are to! Crumble topping to shine assure you that nothing tastes better than this American fresh cherry pie recipe it... Loved it their sweetness or preference a lot of cinnamon or almond flavoring etc begins...