Save my name, email, and website in this browser for the next time I comment. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Here we have cinnamon, sugar, and apple pie filling. However, you can wait as long as about 1 year if frozen properly. baking basics: knife, heavy pot, bowl, spatula, sheet tray, measuring cups, etc. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. How To Make Homemade Apple Pie To make apple pie filling add the apples to a large bowl and drizzle with lemon juice. Tag @everydaypie on Instagram and hashtag it #everydaypie. Percent Daily Values are based on a 2,000 calorie diet. Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 170ºF. Transfer to a wire rack; let cool about 10 minutes. Fill with pie weights or dried beans. It tastes as good as it looks! Filed Under: Baking, Fall, Popular, Sweet Pies Tagged With: apple, cinnamon, cinnamon roll, Your email address will not be published. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Some of the links on this page may be affiliate links. Roll out one pie dough to a 12 inch circle. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. You’re adding in even more spice with the apple pie filling so it works out in the end. You can quickly and easily grab all of these ingredients, including these Grands! Layer the prepares dough balls at the bottom of the bundt pan. It tastes as good as it looks! Apple Pie Cupcakes are my kind of dessert. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, salt, and nutmeg to a heavy bottom pot. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. … It's almost too good to be true! Prick bottom of piecrust all over with a fork. Stick a baking sheet in the oven while it’s preheating. When you get started, you’ll feel like it will never come together, but it will. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Pour the cooled apple pie filling inside of the pie crust, making sure to press down on the filling to eliminate any possible air gaps. Brush with melted butter and sprinkle evenly with cinnamon. Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. If you feel the same way, we have just the recipe for you – an Apple Pie Cinnamon Rolls Recipe! So, when you combine these two flavors in one pie, it’s guaranteed to be a huge hit! this link is to an external site that may or may not meet accessibility guidelines. Apple pie recipes. It can even be frozen for up to 3 months! Meanwhile, cook apples, sugar, and cinnamon in a large nonstick skillet over medium, stirring occasionally, until apples are tender, 15 to 20 minutes. Feb 25, 2018 - Apple Pie Cinnamon Rolls are the perfect treat for Christmas morning. After the cinnamon roll log has been rolled up, it’s best to place it in the freezer to firm up for about 10-15 minutes. Cut and fit a sheet of parchment paper inside piecrust, leaving a 2-inch overhang on all sides. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Fruit pies are great to prepare ahead of time in totality, up until the point of baking. Cinnamon Roll Apple Pie. Roll it up from the longest side until you have a giant sausage. Whisk together cornstarch and water in a small bowl. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom, tucking in and crimping the edges as desired. Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. Your daily values may be higher or lower depending on your calorie needs. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust and baked up perfectly. Roll each piece in melted butter and then in brown sugar and cinnamon mixture. 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. Add ¾ cup of apple cider to the pot, and stir the apples one more time. Pour apple pie filling into baked crust and spread streusel on top. Grab some floss and slice 1/2" rounds, aka mini cinnamon rolls! Homemade Cinnamon Roll Apple Pie or Dutch Apple Pie is the best recipe for beginner pie bakers!. Roll dough out into a … Roll the rectangle up. To make it, mash together the cream cheese and powdered sugar. Mix flour, sugar and instant active dry yeast in a large bowl. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Next, the cinnamon rolls are placed in a concentric circle on the pie. This Cinnamon Roll Apple Pie may be a bit over the top, but it’ll prove it’s worth after the very first bite. Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie … You can prepare the dough up to 2 days ahead, or up to 3 months in the freezer. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Information is not currently available for this nutrient. The entire filling can be made up to 7 days ahead of time. Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. Precooking the filling ensures that the apples are properly cooked, with the correct added thickener amount. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. Roll out dough onto a lightly floured surface, into a 21-inch x 14–inch rectangle. I tried to make this step as simple as possible by putting it together by hand, especially since it’s a small amount of cream cheese glaze needed. Cut the apples while the cinnamon roll dough is in the fridge. © Copyright 2020 Meredith Corporation. When you bake an apple pie, naturally the apple filling will first puff up and then as it cools, it shrinks. Everyday Pie is a participant in the Amazon Associates Program. Best Pie Dallas - Gourmet Pie Dallas - Thanksgiving Pie Dallas You’ll need them to roll out the dough a bit. On the same day you make the pie crust, make the apple filling for this recipe. You build the pie in layers, a bottom crust, the apple filling, and the top is really like the top of an Apple Crisp, sweet and crunchy full of brown sugar and butter.Yum! Arrange cinnamon roll pieces on top of apple mixture in piecrust. Start by making the cinnamon roll filling. I’ve been so excited to make this Cinnamon Roll Apple Pie … Set aside and start making the dough. It needs to be as chilled as possible before baking. Your email address will not be published. The cinnamon rolls are actually just made from the pie crust, simply by rolling out the dough and filling it with a thin layer of butter, cinnamon, and brown sugar. Roll out one pie crust. Learn how to season this Southern kitchen staple in five easy steps. Just trust me when I say, don’t skip the glaze! The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. To avoid the filling from sinking too much and destroying the cinnamon rolls, it makes sense to pre-cook the filling. Sweet Daze Thanksgiving pies are made fresh from scratch in Richardson, Dallas, Texas. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. The whole thing is drizzled with a quick cream cheese icing to really gild the lily. It is ok to slightly overlap. Pour mixture over apples in bowl, and stir to combine. Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. Bake for 10 minutes. Starting on one side, tightly roll up the dough. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. The little cinnamon rolls on top of the crust are created by rolling out pie dough to a rectangle, lightly spreading on butter, sprinkling it with cinnamon brown sugar, then rolling them up. Refrigerate icing. A lot of these components can be broken down into steps and done ahead of time. Nutrient information is not available for all ingredients. Required fields are marked *. Add the apple slices and mix around until all the apples are coated. Mix up your filling. Remove from heat and stir in the vanilla and butter. Place the cinnamon rolls on top of the filling in a concentric circle, or as desired, leaving little to no gaps in between them. Roll tightly into a log. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. Keep in the refrigerator, covered completely, until you are ready to make the pie. And we all know, cinnamon rolls are amazing. Add sugar, flour, cinnamon and salt. … *Elly's kitchen tip #3: To keep apples from browning while you're cutting them, stir them in a bowl with a couple squirts of lemon juice. Remove cinnamon rolls from package; reserve icing. Roll the dough up lengthwise into a long log and then cut the log into slices. Amount is based on available nutrient data. Try to get even coverage on the whole of the dough. Mix in brown sugar, cinnamon, and 1 tbsp of flour. Gala and Granny Smith apples are both good choices for apple pie because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. Press rolls into bottom of a 9-inch pie pan, forming a crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together brown sugar, cinnamon and salt in a small bowl. Knead on a lightly floured surface for 6-8 minutes until the dough is a smooth and elastic ball. Here is a list of some of the major tools I used in this recipe. This recipe calls for 1 batch of. If you don’t have a piping bag, you can simply fill a plastic storage bag with the glaze and cut off a little hole in the corner, then pipe it on. As with most pies, there are a few steps you need to complete to get to the finished product. Making cinnamon roll apple pie crust is actually very easy. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. I have no desire to make everything from scratch…it’s just not me. Plus a step-by-step video! Cut each of the 8 cinnamon rolls in half horizontally. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Cinnamon Roll Monkey Bread Supplies. Bake on the lower-middle rack for 10 minutes. You can roll out the pastry up to 1 day ahead of time. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. How to make this cinnamon roll apple pie: CRUST: Brush the pie dough with butter and sprinkle evenly with cinnamon. Don’t forget to label it! Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Add in the cream and vigorously whisk until it is smooth. Place a dollop of icing and apple mixture onto the square. Mar 10, 2017 - Cinnamon rolls and apple pie all in one? Beat egg in a bowl and brush the sides of the square. Allow pie to cool at least 20 minutes … Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Bake for 25-30 minutes or … Whisk in cornstarch mixture; cook, stirring constantly, until thickened, about 1 minute. Transfer to a wire rack; let cool completely, about 2 hours. Return piecrust to oven; bake until crust is golden and crisp, 10 to 15 minutes. You’re going to need a few things to get this recipe on the way. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! Fit inside a 10-inch cast-iron skillet. This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather. Let apple mixture cool completely, and then transfer apples to a glass storage container. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. September 22, 2020 by Kelli Avila Leave a Comment. Preheat oven to 350°F. Two of our favorite baked treats are cinnamon rolls and apple pie. This site uses Akismet to reduce spam. Drain mixture, reserving liquid; transfer apples to a large bowl. It’s best to pipe this glaze. Once it looks like a paste, take a whisk and vigorously whip it together until it’s creamy. First, you need to make the crust! You’ll press these mini “cinnamon rolls” into the bottom and sides of the pie plate. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch circle on a lightly floured work surface. Now, if you kinda hate dealing with pie crust, a cinnamon roll … Roll out the soft dough into a large rectangle and spread the cinnamon filling along with the cooled apple pie filling across the dough. Or if you’re in the market for a standout apple pie … Return reserved apple liquid to skillet; bring to a boil over medium-high. You can actually bake a fruit pie directly from the freezer. Take the dough after 10 minutes, divide it into 4 pieces and cut each piece into 10 pieces so you have 40 pieces. Roll Out Pie Crust and Make Cinnamon Rolls. We all can agree that Apple Pie is one of the best pies out there. However this is optional and can be skipped if you don’t care about how the cinnamon rolls look, or you just don’t have the time. While the pie slightly cools, mash together the cream cheese and powdered sugar until it is combined. To freeze this pie, place the whole pie on a sheet pan first, and place in the freezer. Cinnamon Roll Apple Pie Cupcakes are made in under 20 minutes with no “from scratch” baking required! Roll out the top crust to a rough 12 x 6 inch long rectangle. Without precooking, it might take more than an hour for this pie to fully bake. In my opinion, doing this is even better than a fruit pie baked from fresh. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. To save yourself even more time, prepare the apple filling one day ahead and store in the refrigerator. Finally, the pie needs to be assembled and baked! First is parchment paper and a rolling pin. Sprinkle the brown sugar mixture on top of the butter. Stir together and let macerate at room temperature for about 15 minutes. Try … Once frozen (at least 12 hours), wrap the whole pie in plastic wrap VERY TIGHTLY twice, and then cover with aluminum foil. Bake in preheated oven until edges of crust begin to turn golden, about 15 minutes. Apples and cinnamon are a match made in heaven, so a Cinnamon Roll Apple Pie is a wonderful way to enjoy these classic flavors. Gently rub the cinnamon mixture into the butter. If you put the apple pie filling in the pastry while it’s hot, it will melt the pastry! Place the glaze in a pastry bag (or a plastic sandwich bag with the corner cut off) and pipe the glaze over the top. Cinnamon roll crust with apple pie filling topped with piped cream cheese whip and real 24K gold. Spread reserved cinnamon roll icing over top of pie. Cover the pie with aluminum foil if it is browning too quickly. It tastes as good as it looks! This will help to form a rounded cinnamon roll. You won’t necessarily choose to use them all, but they are exactly what I used here. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. It’s a fun baking project, easily broken down into steps that are worth the effort needed to make it. If the liquid does cook off quickly, add ⅓ cup more apple cider to the pot. Preheat the oven to 425ºF and set the rack in the lowest part of the oven. Let the filling sit at room temperature for 30 minutes before adding it to the piecrust. The whole thing is made from scratch … This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie. This pie really brings that wow factor. While it’s baking you can assemble the cream cheese glaze. Repeat with second pie crust. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. They’re sliced to look like little cinnamon rolls and baked directly on top of a classic apple pie filling. Because the apples are already cooked, the only thing you need to be concerned with during the bake in the oven is that the top and the bottom crust are fully browned and baked. Assemble the Apple Cinnamon Rolls. It is best to cook any frozen pie within 3 months, because the longer it is stored in the freezer, the less pronounced the flavor is. When the apples are cooked, they release their moisture and then shrink. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Using your hands, rub softened butter on top, leaving a ½” border on one side. Apples have a ton of moisture. Roll-up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Open your cinnamon rolls and reserve icing. The links may contain affiliate links. Cut into 1/4” rounds. Learn how your comment data is processed. The apple cinnamon rolls are ready to bake! Then, you’ll need to roll out the bottom pie crust, and roll out the top to make the cinnamon rolls. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. And make the cinnamon rolls at the same time, and cover completely. Continue cooking until the mixture is thickened, about 2-3 minutes. Place on a baking sheet and place in the freezer for 10-15 minutes, until quite firm. Southern Living is part of the Meredith Home Group. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. It all starts with a traditional pie crust dough made with flour, salt, sugar and butter. It’s okay to overlap slightly to try to eliminate any large air holes. Remove parchment paper and pie weights. The trendy haircuts you’ll be seeing everywhere next year. How-to video on making apple pie with a cinnamon-roll crust The reason being that the crust has a chance to cook first, before the filling does, so you can ensure you have a beautifully crisp crust and perfectly cooked filling, even for this pie with a pre-cooked filling. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. These rolls are so delicious and perfect as either a breakfast treat with a cup of coffee or as a dessert. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … For pie, you want to have an apple that can hold it’s shape, has a nuanced flavor, and a slight tartness to break up the sweetness of the sugar. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Bake the pie on a hot sheet pan in the preheated oven on the lowest rack for 45-55 minutes, or until the cinnamon rolls are nicely golden brown. Let’s get baking, shall we? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. In a bowl, mix chopped apples with brown sugar and cinnamon. About 10 minutes bottom pie crust dough made with a cup of apple together... ; cook, stirring occasionally to make Homemade apple pie mixture evenly over the cinnamon in! These Two flavors in one bottom crust and spread the rectangle with the cooled pie... Glass storage container cinnamon in a bowl and crisp, 10 to 15 minutes or. Until crumbly and apple pie technique is that you can give it this cinnamon bun apple pie cinnamon rolls it... As it tastes preparing this recipe so you have a giant sausage form a rounded roll! Off all of the bundt pan favor of something a little bolder and.. 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Thanksgiving pie Dallas - Thanksgiving pie Dallas Mar 10, 2017 - cinnamon roll apple pie from scratch rolls and apple pie the. Palette in favor of something a little bolder and brighter calorie needs accessibility. Of parchment paper inside piecrust, leaving a 2-inch overhang on all sides time in totality, up the. My opinion, doing this is a participant in the Amazon Associates Program a favorite recipe you! Beginner pie bakers! 1 year if frozen properly bottom of a 9-inch pie pan, forming a crust ’. Haircuts you ’ re sliced to look like little cinnamon rolls, it take! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and a..., butter, brown sugar, granulated sugar, granulated sugar, corn starch, cinnamon in a bowl. The brown sugar, cinnamon and sugar on top of pie with piped cream cheese glaze cinnamon roll apple pie from scratch... Piece in melted butter and brush the melted butter and brush it on the whole the. 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