Preheat oven to 400F. Drizzled in vanilla glaze and topped with extra cherry pie filling, it is a fun and festive treat. Line baking sheet with parchment paper or silpat and set aside. Bake. The slightly almond flavored glaze makes this danish feel more like dessert than breakfast! So if you are like me and went crazy buying cherries, try this small batch cherry preserves recipe! This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. Mix together the cornstarch and water and add to cherry mixture. By Rick E. Cream Cheese Danish Coffeecake Rating: Unrated 1 This recipe makes two large Danish. Lastly I made sure that I completely cooled my danish and refrigerated it so that I could make nice clean cuts through it! Separate into 16 triangles, reserving 4 triangles for decoration. Let them cook down a bit and start to soften and juices start flowing, about 5 minutes. 1 pkg (17.3 oz each) frozen puff pastry sheets, thawed The dough is made with my easy danish pastry dough and it is filled with cherry preserves and chocolate chips or chopped chocolate. Roll each chilled danish dough half on lightly floured surface to a 10" x 16" rectangle. Christmas Cherry Braid Danish…a delicious tradition. The remarks that I received concerning this danish put a smile on my face! The seamless dough sheet is much easier to work with and most grocery stores sell it. While the danish is baking, make the icing. Could not find pastry flour in our area, so I used ½c from substitute mixture of 1-1/3 flour and 2/3 cake flour mixed well. Combine sugar vanilla and cream into a small bowl and mix until smooth. Serve warm, or allow to cool. This recipe yields 2 lbs of dough, which equals 2 braids. Fancy-looking, but simple to make, serve it for dessert (or even breakfast) and wow you family! Impress your brunch guests with these Braided Tart Cherry & Chocolate Danish Pastries. I decided to make this a braided version just because it looks so fancy, yet hardly takes any time to do. 1 can cherry pie filling. (The filling and icing are enough for 2 braids.) Starting on one end of the pastry. 1 egg, beaten, divided. (Points will not meet.) Tart sour cherries and a sweet cream cheese filing are encased in a lovely and easy puff pastry braid. Mix until smooth and creamy. Cherry Almond Danish Braid: Fresh Bing cherries and almond paste make an irresistible filling for this sweet yeasted bread. It may seep some through your slits when baking but don't worry it holds together nicely. Spread cherries evenly on top of the cream cheese. https://www.foodfanatic.com/recipes/cherry-cream-cheese-danish-braid-recipe Spoon cherry mixture into braid, omitting any non-thickened juices. Unroll a seamless dough sheet onto the baking sheet. I love to glaze the top of the braid with a simple powdered … When it comes to cheese danish, it goes down as one of my favorite options for a special breakfast treat. Total Time: 2 hours. Recipe Success Tips. Using a sharp knife, cut off two corners of the dough (on one 8-inch side) and then two small triangles 3 inches apart from each other on the other end (the other 8-inch side). Ingredients. Remove from oven and let sit for 20 minutes. square.Press perforations to seal. Cherry Almond Danish Braid: Fresh Bing cherries and almond paste make an irresistible filling for this sweet yeasted bread. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Bake for 15-20 minutes, or until the danish is golden brown. Danish Braid assembly: Divide Danish dough in half. 1/4 c. butter softened. With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. Start with 5 teaspoons of cornstarch to 3 tablespoons of water. Stuck in a rut or looking for fun new recipes to try? The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. 1/2 teaspoon vanilla extract. This is an old family recipe, perfect for holiday gatherings! Prep Time 10 mins. Refrigerate for 2 hours. Spread some of the fruit filling down the middle third of the dough. Total Time 24 mins. 1/4 cup confectioners' sugar. On each end make a small slits on the creases at the top and bottom of the pastry. https://www.tasteofhome.com/recipes/overnight-cherry-danish 2. This will give it the braided look. Bake at 375 for 15-20 minutes. Vanilla Glaze 1. How Long to Bake a Cherry Breakfast Braid. Sponge. Sour Cherry Cream Cheese Danish Braid. My hubby does not like cheese so I used 1/2 can of almond paste. It is the best holiday dessert. Step 2: Beat together ingredients for cream cheese filling until softened and blended. If it seems too soft when you start working with it, just pop it into the refrigerator to firm up before continuing with the recipe. Jamie — August 16, 2020 @ 6:13 pm Reply. If you don’t need that many tempting pastries around, freeze the second half of the dough for a later time. 1 braid serves 5-6 people. This helps when you are cutting your slits on each side. Next, fold bottom “flap” up to cover filling. We see lots of recipes with strawberries at the beginning of summer and then blueberries at the end of the summer but what about cherries? Fill braid down center of rectangle. https://www.centercutcook.com/easy-braided-cherry-cheese-danish Christmas Cherry Braid Danish…a delicious tradition. Our Facebook Group is growing every day! Because this recipe is made with crescent rolls, I like to buy the seamless dough sheet that most grocery stores sell so that I don’t have to pinch together any seams like you’d have to do if you bought regular crescent rolls. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Place on baking sheet and bake for 25-30 minutes or until golden brown. This Recipe Yields 2 Braids. Pour into a decorating bottle for drizzling. Well I am here to share with you this Cherry Cream Cheese Danish Braid Recipe and give some credit to the cherry! Assemble ahead and bake in the morning for a fresh and delicious breakfast treat! Enjoy this super quick and easy Braided Cherry Cheese Danish! Make 9 slits evenly on each side of the puff pastry. This helps keep braid neat and helps to hold in filling. Towards the end of the rising time, preheat the oven to 400°F. At this point the dough can be refrigerated up to 48 hours. https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html (Points will not meet.) https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html How Long to Bake a Cherry Breakfast Braid. December 22, 2017 by Meg 4 Comments. 1/2 tsp. 5 from 5 votes. As noted by our neighbors who also loved the Danish Braid and asked for the recipe. Prep time Cook time Total time ; 1 hr 40 mins 20 mins 2 hrs Makes 2 twists (8-10 servings) Ingredients. Quick and Easy Braided Cherry Danish 2 cups all purpose flour 1/2 tsp salt 1 tsp cream of tartar 1 tsp baking powder 3 tbsp sugar 1/2 cup butter, cold 3-oz cream cheese, cold 3/4 cup milk 1 cup good quality cherry preserves (or other flavor) 2 tbsp milk or cream, for topping 2-3 tbsp coarse sugar, for topping. Preheat oven to 400F. And of course you can swap in a variety of pie fillings too in place of the cherry like apple or even peach. You will not be disappointed! Save Recipe. Pour in vanilla and gently whisk in powdered sugar until it has a drizzle-like consistency. 3 1/4 cups all-purpose flour* 1 T. instant yeast. Use more/less powdered sugar to achieve desired consistency. In a medium sized bowl, Allow the danish to cool for 10-15 minutes before drizzling the icing over the danish. Next, fold bottom “flap” up to cover filling. foodfanatic.com Joël Thompson Logan. Place a large pot or deep skillet over high heat. Line an extra-large baking sheet with parchment paper. Very close to bakery Danish without all the calories. Cool braid on a wire rack. 3. Cherry pie filling and refrigerated crescent roll dough make this recipe extremely easy to pull together. If adding fruit, spread about 1/2 cup (or more if you wish) of cherry pie filling on top of the cheese layer. I made a two pocket danish out of several cuts of the dough and used lemon curd and fresh cherry jam. Fill braid down center of rectangle. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic. In the meantime, make your glaze. Place on the center rack of the oven and bake for about 15 minutes, or until golden brown. December 22, 2017 by Meg 4 Comments. While the braid is resting, make the glaze: melt 1 tablespoon of butter in a small bowl. The dog days of August have arrived. Unroll crescent dough. Add sliced apples and stir until evenly coated. | The Bitter Side of Sweet #puffpastry #brunch #danish #cherry #creamcheese via @nancypira !” or “this is amazing!”. By Rick E Thank you for the wonderful recipe!!!! Whisk egg together in a bowl. So yummy. Starting with the top and bottom “flaps”, fold the top flap down … Add to it the gloomy sky outside, and the rolling of thunder in the background, and it’s official, I just want to flop on the couch and do NOTHING. 4 ounces cream cheese, softened. https://www.keyingredient.com/recipes/2292095037/braided-cherry-danish Spread cream cheese mixture down center of dough, leaving about a 5-inch border on each side and a 1-inch border at top and bottom of rectangle. Thaw before proceeding with the recipe. I promise, it is so easy to make and those that you serve this to will be IMPRESSED! https://www.swankyrecipes.com/easy-cherry-cream-cheese-danish.html Ultimately what I'm trying to say is make this! Cherry Almond Danish Braid. This Cherry Cream Cheese Danish Braid couldn’t be easier. Cherry Cheese Danish Braid 1 sheet of puff pastry 8 oz cream cheese, softened 1/3 cup sugar 1 egg 1 tsp lemon juice 1/2 tsp vanilla or almond extract 1/4 tsp salt 1 can tart cherry pie filling (there will be leftover filling) 1 egg yolk Glaze: 1/3 cup powdered sugar 1 tsp. Whisk egg together in a bowl. In a small saucepan, heat cherries and sugar on low-medium heat. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. I made these after I went wild blackberry picking in northern Wisconsin and made so much jam. Spoon cherries into the braid, omitting any non-thickened juices and fill braid down the center of the rectangle. Spread half of the preserves over filling. For the sugared almonds, whisk the egg white by hand until foamy and whisk in the sugar until dissolved and the whites are still foamy. Using a lightly floured rolling pin, roll dough into a 15x10-inch rectangle. Unroll crescent dough. Drizzle glaze over braid… For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. Total. Once braid is completely cool, drizzle with glaze and enjoy! Recipe Details. https://sweetandsavorymeals.com/cherry-cheese-danish-recipe-puff-pastry The filling in this danish is super easy to make, and it’s versatile! Spoon cherry mixture into braid, omitting any non-thickened juices. Your daily values may be higher or lower depending on your calorie needs. Fold the end up then fold slits over alternating from right to left to the other end. Refrigerated. Place dough in center and sprinkle top lightly with flour. Vanilla Glaze (recipe below) Instructions. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. I made this danish the week of our move, more on that next month, but we couldn't eat it all so I decided to take it to a farewell gathering. Remove from oven and allow to completely cool. While the braid is resting, make the glaze: melt 1 tablespoon of butter in a small bowl. Yield: 14 servings; Print. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. Starting with top and bottom “flaps”, fold top flap over filling to cover. Course Breakfast. A light and easy recipe for a Danish pastry dessert. For the glaze, whisk together powdered sugar, salt, melted butter, milk, and amaretto in a small bowl. Check the photo at the end of the recipe. Yield. Line an extra-large baking sheet with parchment paper. Directions. Pour in vanilla and gently whisk in powdered sugar until it has a drizzle-like consistency. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. Notes. Beat in extract. How to Make Cherry Breakfast Braid Glaze. With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. Print Recipe Pin Recipe Rate this Recipe. When you make the butter block, be sure that your butter is on the cool side or it will be too warm to work into the dough. Sprinkle the top of the braid with the coarse, turbinado sugar. Preheat oven to 350°F. And since it is made with 90-minute sweet dough, it is really quick to make as well! If you haven’t joined yet, we invite you to come check it out and join the fun. 2 cups Bing cherries, pitted and quartered. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. For each braid, spread half of the almond filling in a 3-inch strip down the center of each pastry sheet, leaving 1/2 inch unfilled along each end. That’s what I usually do! 4 ounces cream cheese, softened. In a large bowl, beat cream cheese and sugar until smooth. Cool braid on a wire rack. Directions. For the glaze, whisk together powdered sugar, salt, melted butter, milk, and Amaretto in a small bowl. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. Bake at 375 for 15-20 minutes. Separate into 16 triangles, reserving 4 triangles for decoration. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. Starting at one end, fold the strips over the filling on an angle alternating from one side to the other. 8. Keep stored in air-tight container. Starting with top and bottom “flaps”, fold top flap over filling to cover. Beat in extract. Just a few ingredients and you’ll have a freshly baked Danish for brunch! Roll the half of dough into a 12×8 inch rectangle. Pull the strips of dough over the top the cherries and almonds, alternating sides. 1/4 cup white sugar. The only problem is that when I want it, I sometimes don’t have the time to allow the dough to rise and do its thing like with this recipe for Cinnamon Braid Coffee Cake. Some notes to help you make the best Danish pastries ever! Need to convert the measurements? This year I have been able to find so many deals in my local grocery store when I go looking for berries. This helps keep braid neat and helps to hold in filling. The blend of sweet rich chocolate with tart cherry braided in a fluffy danish is simply delightful! Unroll crescent rolls on an ungreased baking sheet; overlap long sides to make at 12-in. Assemble ahead and bake in the morning for a fresh and delicious breakfast treat! Those hot, humid, sultry days which zap me of all creative energy. August 6, 2019 by Jennifer 4 Comments. I may or may not of bought eight pounds at a time. Place dough in center and sprinkle top lightly with flour. Remove baked danish braids from the oven and cool for at least 5 minutes before cutting and serving. Pin . Spread the cheese filling down the middle of the dough. Fold the opposite end up before finishing the side slits. If you'd like more cherry recipes check out this Cherry Berry Crisp and this Cherry Vanilla Poke Cake! 3 hrs 6 mins. 24 to 36 pastries, depending on size. Cook Time 14 mins. Spread half of the jam on each rolled-out piece of dough, then top each with half the cream cheese filling and proceed with the recipe as directed. 3/4 cup milk. Punch dough down; roll dough into a 12 x 15-inch rectangle on lightly floured parchment paper. Using a lightly floured rolling pin, roll dough into a 15x10-inch rectangle. milk 1/4 tsp. Once braid is out of oven, allow to cool for at least 10 minutes. On each long side of the dough, left and right from the filling, make 2 inch long cuts about 1 inch apart. You can make it as a plain cheese danish, OR you can add in fun options like cherries like I did with this Cherry Cheese Danish. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. Recipe created by Tutti Dolci. Lift on to a parchment lined half sheet pan. You can also prepare the dough through step 6. Also remember that the filling may look like it is too much but believe me, it is not! Click here! If you’ve already joined, invite a friend along! The best part about this recipe is that it’s versatile. Just a few ingredients and you’ll have a freshly baked Danish for brunch! Mix powdered sugar and heavy cream together. Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. A light and easy recipe for a Danish pastry dessert. salt 1/4 cup water 1 egg. So when making this Cherry Cream Cheese Danish Braid Recipe you want to make sure you roll out your puff pastry into a nice rectangle shape. Ingredients. Produce. Preheat oven to 375°F. loading... X. 1 pkg (17.3 oz each) frozen puff pastry sheets, thawed The inside of the braided bread is filled with cherry pie filling—my FAVORITE. Fold in almonds and cherries; set aside. Once cooled, a lemony glaze is drizzled over, and the braid can be sliced for snacking, dessert or even breakfast. Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) Nancy has been writing about good food on The Bitter Side of Sweet for years now. 1 tube Pillsbury Crescent Recipe Creations – Seamless Dough Sheet (you can also use a tube of regular crescent rolls, but you will need to pinch the seams together. 2. Cool the pastry completely on the baking tray before glazing and topping with sugared almonds. Drizzle glaze over cooled braid; let set before serving. On each long side of the dough, make 2 inch long cuts about 1 inch apart using a sharp knife, pizza cutter, or kitchen scissors. You can use more or less cherry filling, I like using 1 cup so the danish is bursting with cherry filling. Remove from oven. 1/2 teaspoon vanilla extract. free! Serve warm, or allow to cool. Braided Tart Cherry & Chocolate Chunk Danish. While it is cooling, whisk together the whole milk, lemon zest, almond extract, and powdered sugar. Fancy-looking, but simple to make, serve it for dessert (or even breakfast) and wow you family! ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Cherry season is almost to an end but I just do not feel like it gets enough hype. Enjoy! Sweet Cherry and Almond Breakfast Braids are full of flavor and look beautiful on a breakfast table. On both long sides, use kitchen scissors or a sharp knife to make 3-inch cuts from edge toward filling, spacing the cuts 1 inch apart. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. 3. Melt 3 Tbsp butter and stir in 1/4 cup sugar. Recipe by Ilona's Passion. For a variety, try substituting fruit jam for the pie filling. 1/4 cup confectioners' sugar. Note: this recipe makes two danish braids, but if desired the dough for the second braid can be stored in the fridge for up to 3 days and in the freezer for up to 1 month. 6 Tbsp (90 g) low fat milk; 1 tsp sugar; 1 package Red Star PLATINUM Yeast; 2 Tbsp (17 g) flour; Dough. Brush the Danish braid with the egg wash and bake for about 30 minutes, until a rich golden brown. I poured the icing in a. I used cherry pie filling, but you could also use any flavor of preserves that you’d like – blackberry, strawberry, raspberry, etc. Unroll crescent rolls on an ungreased baking sheet; overlap long sides to make at 12-in. Remove from oven and let sit for 20 minutes. 16 to 18 mins. Instructions include how to make a plain cheese danish, or how to add in options like cherries. Refrigerate any dough you aren’t working with. How to Make Cherry Breakfast Braid Glaze. The solution? The cake was amazing. Sign up for our newsletter to receive recipes deliver to your inbox for Make your cherry preserves: 1. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Note: This post includes affiliate links to the products discussed, but always feel free to shop … A quick and easy recipe for braided Cherry Cheese Danish made with crescent rolls that your family will love! It's FREE! For a variety, try substituting fruit jam for the pie filling. square.Press perforations to seal. Spread mixture in the center of the pastry. At this point the dough can be refrigerated up to 24 hours. https://www.foodnetwork.ca/recipe/cherry-danish-twists/16537 Drizzle over pastry. I was told they were as good or better than bakery bought danish. Step 1: For each braid, roll dough into a long rectangle about 18-inches by 8-inches, then carefully mark dough lengthwise in thirds. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Just add strong coffee! Spread cream cheese filling down middle third of dough. Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) Ingredients. https://sweetandsavorymeals.com/cherry-cheese-danish-recipe-puff-pastry In medium size bowl add cream cheese, powdered sugar and heavy cream. Preheat oven to 375°F. 1 egg, beaten, divided. But I can’t. Nutrition. 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