© Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. It’s filled with chocolate, toffee chips and glorious pecans. Now IF you wanna make 2 thinner pies, I use two shallow pie shells and place 1/2 cup EACH of choc. This Salted Caramel Chocolate Pecan Pie is rich and decadent! Bake between 45 and 60 minutes (depending on In a large bowl, whisk together the eggs and vanilla until completely combined. Many times the frosting or filling on it and in it is usually made of pecans and coconut. Traditional Pecan Pie is one of the most classic pie recipes we all reach for during the holidays (especially for Thanksgiving Desserts). Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. To submit your quote click here!). Once cooled store the pecan pie covered in the fridge for up to 4 days or freeze for up to 2 months. Shop . Repeat over and over till the pie won’t wiggle anymore. Bourbon Pecan Pie – add 2 tablespoons good quality bourbon to the egg mixture. Add vanilla, Yes, no doubt about that! Prepare Topping: Bring 3/4 cup sugar, 1 Tbsp. Gradually stir the chocolate mixture into this. chips in the bottom. It has become a much-loved pie, always a favorite on the holiday dessert table. If the tip comes out looking very wet,continue to bake until the knife comes out looking more sticky than wet. Line each pan with dough, taking care to trim off the excess. Add butter and mix well. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Also you could add a few extra pecans to the mix if you are making two-sies so there’s plenty of nuts in every heavenly bite. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. It still tastes great with ice cream, but it loses all the structure of the pie. High altitude is longer and slightly lesser temp for baking. 4 egg yolks. Add the flour mixture and mix just until the dough comes together. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. https://www.southernkitchen.com/recipes/dessert/chocolate-pecan-pie Bake pie in the oven … https://www.southernkitchen.com/recipes/dessert/chocolate-pecan-pie If once a year a dessert goes a little heavy on the corn syrup, so be it. Stir in pecans and chocolate chips. Serve it slightly warm drizzled with ganache a scoop of ice cream for a bite of dessert heaven. Step 7 Place carefully and slowly -no sloshing- onto a PRE-heated oven on the Lower rack. Recipes to feed your body and warm your heart. DIRECTIONS. Gradually blend in chocolate mixture. There’s So Much To Love About Chocolate Chip Toffee Pecan Pie This pie is reminiscent...Read More » Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. The filling can vary based on the bakers preference. 0. (Watch the crust while baking and cover edges with foil to prevent … Using a stand mixer fitted with a paddle attachment, cream the butter and cream cheese until light and fluffy. Let cool to room temperature. Sift in the baking powder to ensure there are no lumps. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Add melted butter, and whisk until fully incorporated. I always have to take 2 extras to family gatherings so everyone can take some home. Cover with plastic wrap, and chill in the refrigerator until slightly firm, but not hard, 15 to 20 minutes. Let cool the pies cool completely before serving. Well I am proud to bring you a guest post which my dear friend, Terri. Pecan pies get a slightly bad rap due to the inclusion of corn syrup in the filling—and to this we say "everything in moderation." Stir pecans into mixture. Divide the dough in half and form each half into a ball. Thank you Christy for all you do! Stir in chocolate mixture, then transfer to pre-baked pie crust and bake until set in the middle, about 1 hour. HOW TO STORE PECAN PIE Gradually blend in milk. Arrange pecan halves evenly over mixture. Carefully pour pie filling over pecans (about 3 tablespoons per piecrust). Pecan pies also sometimes get a little flack due to their finicky filling, as some struggle with when exactly a pecan pie is "set" and should be pulled from the oven. Test by sticking a knife in the center of the pie. To make the pie dough: Lightly coat two 9-inch pie pans with nonstick cooking spray. Recipe by Seasoned Cook. Cool for a few minutes before cutting. Pecan Pie’s origin is here in the Southern United States. This is to have succeeded!” Attributed to Ralph Waldo Emerson (From Southern Plate Reader, Jay. Chess Pie; Buttermilk Pie; Coconut Cream Pie ; Banana Cream Pie . (Do not walk away from the pan, as the sugar could burn quickly once it begins to change color.) To prepare the Filling: Sprinkle 1 cup of the chocolate chips evenly over bottom of piecrust. For the Chocolate Pecan Pie: Preheat oven to 350° or just keep it on if you toasted your pecans. Roll each ball of dough into a disc just larger than the circumference of the pans. In a large bowl, combine the flour, sugar, and salt. Preheat oven to 350 degrees F (175 degrees C). Ingredients Cream Cheese Pie Dough 3 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 (8-ounce) package cream cheese, at room temperature 1 cup (2 sticks) unsalted butter, at room temperature, Pie Filling 1 1/4 cups packed brown sugar 1/2 cup maple syrup 1/2 cup corn syrup 1/4 cup molasses 2 tablespoons unsalted butter 3 large eggs 1 tablespoon vanilla 2 tablespoons bourbon (optional) 1 pound pecan halves or pieces 1 cup semi-sweet chocolate chips. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More If you are interested to recreate this delectable dessert, you may be guided by this very simple Southern Pecan Pie Recipe below. Combine coconut and pecans… Bake on lowest oven rack at 350 degrees for 1 hour or until set. Place a larger-than-the-pie piece of foil on the very bottom of the oven. Mocha Pecan Pie has a rich, deep chocolate and coffee flavor. This Chocolate Pecan Pie is a pecan pie made even better. It’s all in the filling! Especially with caramel ice cream. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light corn syrup. mix flour and sugar with melted butter and eggs and let the butter cool till about room temperature. Now, this recipe has been around a long time and it is similar to her mama’s on  but one BIG difference…….CHOCOLATE!! Add the remaining ingredients except for the pecan halves and mix thoroughly. Add the butter and pulse until the mixture resembles coarse meal. Southern Pecan Products 1490 Levie Rd Montezuma, GA 31063 Phone: (478) 458-0018, © Copyright 2020 - Southern Pecan Products, In Shell Desirable Pecans - 3, 5, 15, 25, & 50 lbs, Premium Roasted Pecans with Salt & Black Pepper 12 oz, eCommerce Website Development & Design By Georgia Web Development. In a medium saucepan, combine the brown sugar, maple syrup, corn syrup, molasses and butter. Despite the syrupy part of pecan pie (yuck) this is actually my favourite – or at least one of my favourite – desserts. Add the syrup mixture to the egg mixture and whisk until smooth. Transfer the dough to a very lightly floured counter and knead until smooth, about 2 minutes. Turn them right side up which will create a prettier pie. It has become a much-loved pie, always a favorite on the holiday dessert table. Beat eggs slightly in medium bowl. Stir well. German chocolate cake is such a classic. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It makes an amazing holiday pie. You can just use a spoon or toss it with your fingers. 2 teaspoons vanilla flavoring. NOTE: If you don't want to add the 2 Tablespoons of alcohol, then increase the vanilla extract amount to 1 Tablespoon. Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. Beat in sugar, and then blend in syrup, butter or margarine, … Sprinkle pecans into piecrusts (about 2 tablespoons each). For everyday enjoyment or perfect gifting, order online or visit a store. (Do not stir.) A sweet mashup of two very delicious desserts together in pie form. While similar recipes call for bourbon, this one doesn't require a well-stocked liquor cabinet. Step 4 Bake pies in preheated oven until filling is set and … Beat eggs, sugar, salt, margarine, and syrup with hand beater. If using pie crust, unroll pie crust. Scrape down the sides of the bowl and the paddle. Pour the syrup mixture over the nuts, distributing it evenly between the two pie shells. Add vanilla, It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. 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