Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Works 100% perfectly! Hi, can you tell me the equivalent measurement to a cup please ? Home Recipes Dishes & Beverages Cakes Apple Cakes. Other than that, there’s nothing unusual about how this fruit cake is made. And lastly, you’ll be very happy to know this keeps for weeks and weeks! But not mine! This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! In the UK here I have a glut of very very good apples. Cherries or other fruit dusted with icing sugar. Gradually add the eggs, beating well after each addition. Hi, The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Cool completely before serving. The cake in the photos is the 2nd time in my life I’ve used fondant. christmas cake, easy christmas cake, fruit cake, I love hearing how you went with my recipes! Add eggs, one at a time, beating until just incorporated. Republished December 2020 – no change to recipe, just tidied up some of the writing! Preheat the oven to 180˚C (160˚C fan) mark 4. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Beat softened butter and … Join my free email list to receive THREE free cookbooks! Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. Known by several names—dried apple cake, washday cake, gingerbread cake—the elements of an Appalachian apple stack cake are essentially the same: dried apples and hearty disks of dough are married; the apples stewed, spiced, mashed and spread atop each pancake-like layer. Marzipan is for flavour and also to create a smooth surface for the fondant. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. No Christmas Cake for Dozer. Too much Christmas cheer – and not enough cake, according to him! But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! Place dried fruit and juice/brandy in a large microwavable container. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! Looked too moist! Thanks. I gave two as gifts and we are currently almost into the third cake we kept. N x. Hi. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). I … Just in case we run out post-Christmas Will the fondant stickto the marzipan? It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Add the cooled date mixture and the Transfer to lightly greased 8-in. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. The cake has very little baking powder because it’s quite a dense cake. Preheat oven to 160°C / 320°F (140°C fan). I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! Oh, and Merry Christmas & a much better New Year. In a small bowl, combine apples and orange juice; set aside. loaf pan. Sift flour, soda, salt, and ginger into a mixing bowl. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. N x. Set aside. Skewer inserted into middle should come out clean with no batter on it. Baked Apple Dessert Eat Smarter. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Here are some ideas – but remember, it’s purely decorative. Fold in the cherries, apricots, walnuts and apple mixture. https://entertainingwithbeth.com/apple-spice-cake-dehydrated-apples This cake is the BOMB! Thanks for the recipe and instructions, merry Christmas to you. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Step 3 Bake in the … Sure can Fiona, I talk about storage in the recipe notes N x. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon. I just followed your instructions and did the marzipan and fondant today. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. Cut with a serrated knife. But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Most can stay in your desk drawer or airtight bag for a long time and make a great snacks. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Repeat all around. It is even better when you make it yourself with a food dehydrator. Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. So much faster – and just as effective! There is no cake perhaps no recipe more rooted in Appalachian mountain culture. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Culturally it’s akin to the classic European torte. Cool for 10 minutes before removing to a wire rack to cool completely. Your email address will not be published. Hungry for more? Second question, could you age the cake with brandy for a month before Christmas? The apple version I came up with got everyone’s seal of approval. Can this two step process be done on the same day? Sift the flour, baking powder and ground spices into the bowl and fold in. Your email address will not be published. Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Dried fruits are a healthy and delicious addition to yogurt, muffins, cereal, granola, and pies. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Remove from oven and cool for 20 minutes before transferring to cooling rack. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Preheat oven to 325°F. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. This cake is very moist, so it's best to err on the side of overbaked when testing its doneness. And here’s what you need for the cake batter part. Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). Used 5 small loaf pans instead of one big round one. Go wild with the decorations – or keep it simple! This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. I had a couple of questions. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. Stir in sugar, and, if desired, spices. It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. N x. Hi Nagi, I was wondering if I can ice the Christmas cake now for Christmas Day or is it too soon? Hi Nagi, I’ve made 2 of these delicious cakes in the last 3 days!! Remove from oven and cool for 10 minutes before transferring to cooling rack the same the! 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