Remove pie and allow to cool completely before serving or chilling. © 2020 Dish 'n' the Kitchen. Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Trim overhanging edge of pastry 1 inch from rim of pie plate. This year I am hosting my family and my in-laws at the same time. If you are using salted butter in the recipe, omit the salt. The kind of day that you can appreciate all the colours of fall with friends and family. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. To par-bake the prepared crust, preheat the oven to 375°F. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. In a food processor, pulse the flour with the sugar and salt. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. Stir in chopped pecans and chocolate. Pour the filling into the pie shell. I forget where we were, but we came across a cute little pie shop. It’s a real showstopper for your fall and holiday celebrations. It's very rich and delicious. We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. Shape into flattened round on lightly floured surface. I hope you'll find plenty of recipe inspiration for everyday celebrations. It’s pretty. adapted from The Pioneer Woman and Garden & Gun. Sweet and thick pie filling is poured over the chocolate and pecans. Instructions. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. But I wanted to include all of what makes this pie so delicious! Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! We sampled a few , a chocolate pecan pie being one of them. Take pieces of aluminum foil and gently cover edges of pie crust. Bake pie on the bottom rack at 425°F for 15 minutes. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Mix well and pour into a 10″ pie shell. Chocolate bourbon pecan pie! We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Scatter pecans and chocolate chips evenly over filling. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie It’s a real showstopper for your fall and holiday celebrations. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. 2 teaspoons granulated sugar. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. The filling is like a soft, sweet, sugar pudding… without the cream. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. Nutty, just a bit boozy, and definitely chocolaty, it's always a hit with pecan pie lovers. Not just any chocolate pie…. If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. I guess time will tell. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. makes 1 9-inch pie. You really don't need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection. My little sister is getting married!! The flavor difference is subtle, but very marked. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Bake for 10 minutes. This Chocolate-Bourbon Pecan Pie … Transfer to a bowl and stir in the ice water. I found Lyle’s Golden Syrup at the Fresh Market chain. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. Tips for the Best Chocolate Pecan Pie. Learn how your comment data is processed. Don’t let homemade pie crust scare you! Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. She made all the appointments for fittings. I foresee this making an appearance in future pies. The coffee slightly deepens the chocolate flavor. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Bake until the crust is golden, 12-15 minutes. Don't stretch the dough. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Line a baking sheet with parchment paper and roast the pecans on it for about 8 minutes; coarsely chop. Stir until all ingredients are combined. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … Cover bottom of pie crust with pecans. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. But for now, it’s perfect in this recipe. This pie can be successfully made without any Bourbon too and would still be yummy. Whisk constantly and pour slowly to avoid cooking the eggs! Pour in 1/2 cup of the ice water and stir. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. Next to Halloween, Thanksgiving is my favourite holiday. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Unfold and ease into plate, pressing firmly against bottom and side. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? This site uses Akismet to reduce spam. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. This delicious pie only takes 15 minutes to prep using a store bought pie crust! In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Fold in pecan halves and chopped bacon. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Add the corn syrup, sugar, bourbon and the chopped chocolate. Print this Recipe! Cut the butter into small pieces, then add to the food processor. Your email address will not be published. It’s a long drive for all of them so I always aim to keep them comfortable and well fed. Transfer the pie to a rack and let cool for at least 1 hour before serving. The first change was to swap a regular pie crust for a chocolate pie crust. Preheat the oven to 350F. You can also omit altogether. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. It’s a little more pliable, so very important to keep cold as you work. Fold pastry into fourths; place in pie plate. Combine the flour, cocoa powder, sugar, and instant espresso (if using) in a large mixing bowl. The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. I hope you enjoy this bourbon chocolate pecan slab pie recipe! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. 1 1/2 cup all-purpose flour. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Welcome! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Even if you’ve never made pie crust before, it’s worth giving this a try. Combine sugar, corn syrup and butter in a saucepan. —Tanya Taylor, Cary, North Carolina Bake the pie in the middle to lower third of the oven. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Of course, you might be able to guess that it was the most expensive dress she had tried on that day. Like most pecan pies, this recipe is rich and sweet. Print Recipe Pin Recipe. The pie was good, but I wanted to make a few changes to create my own version. Pour into piecrust. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Spread the pecans in the bottom of the pie shell. The best part is gathering around the table to eat yourself silly. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Bake on lowest oven rack at 350 degrees for 1 hour or until set. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. DIRECTIONS. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! How To Make This Pie … The title “Bourbon chocolate walnut pecan pie” is a mouthful! One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Scatter pecans and chocolate chips evenly over filling. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … Add the butter and pulse until the mixture resembles coarse meal. Pour the filling into the pie shell. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. In a large bowl combine eggs, bourbon, vanilla, and salt. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! But I wanted to include all of what makes this pie so delicious! I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. Add the chopped pecans and chocolate chips and mix well. I felt I had to add just a bit more flour to my work surface to keep it from sticking. Enjoy! Stir in nuts, bourbon (or vanilla), and chocolate chips. This site uses Akismet to reduce spam. Enter your e-mail address below to start receiving our newsletter! This is my version of my great-grandmother's original pecan pie recipe. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Chocolate Bourbon Pecan Pie without Corn Syrup. —Sarah Varner, Santa Rita, Guam This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Spiked with optional bourbon… Transfer to a 9-inch glass pie plate. Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Sign me up for Dish n the Kitchen updates! Roll the dough onto your rolling pin and gently place it into the pie dish. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Bourbon Pecan Pie with Dark Chocolate. Required fields are marked *. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. It’s the kind of pie … This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. No photographs or other content may be used without prior written consent. https://www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 On a lightly floured surface, roll out the dough to a 12-inch round. . Email: [email protected]. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. And of course, the possibilities for a chocolate pie crust are fantastic! Roll the dough onto your rolling pin and gently place it into the pie dish. Instructions. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. Stir until all ingredients are combined. Learn how your comment data is processed. Crimp the edges and pop the prepped pie shell in the fridge. We keep our activities low key, save for the odd walk to get our bodies moving after the feast. Scatter pecans and chocolate chips evenly over filling. Yes it is. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Adds a little zing to the sweet and rich pie. Chocolate Bourbon Pecan Pie Filling. I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. They’re much easier to portion and serve than a standard round pie. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Like regular pies, you can freeze before baking. Scatter butter and shortening over flour mixture; pulse until mixture resembles … It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … Pour the filling into the pie shell. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. All rights reserved. This year’s family Thanksgiving celebrations were a bit different. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Continue adding water, 1 tablespoon at a time, until the dough just comes together. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! Trim any excess dough and cut decorative accents if desired. Smitten Kitchen is right about toasting the pecans. Make your crust in advance. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. To make it lighter, leave out the chocolate. Cover bottom of pie crust with pecans. I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Add the corn syrup, sugar, bourbon and the chopped chocolate. 1/2 teaspoon salt. Line a jelly roll pan with parchment and set aside. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Roll our your crust into a large rectangle on a lightly floured surface, rotating as needed to prevent sticking. So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … The middle sister had tried a few dresses on then ordered one off the internet. Instructions Preheat oven to 350°F. I know I’m definitely looking forward to the next occasion it makes an appearance. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Preheat the oven to 375°. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Remove the pie crust from the refrigerator and prick with a fork. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! Even 2 butter knives and some patience would do the trick. Chocolate Bourbon Pecan Pie Filling. Pour in the pecans, and then pour over the pie filling mixture. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Crimp the edges and pop the prepped pie shell in the fridge. You can substitute bourbon extract or extra vanilla for the bourbon if desired. Given the size, you also get about double the usual amount of servings, so that’s efficient. In a bowl mix together the Karo ® Corn Syrup and sugar. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. I hope you love good food as much as I do! Chocolate bourbon pecan pie! Pour into pie shell (make sure to leave a little … 4 large … Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Refrigerate at least 10 minutes. Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. Like most pecan pies, this recipe is rich and sweet. I could be freaking out right now but I’m not. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Slowly pour sugar mixture into … Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Preheat the oven to 350F. They sold all sorts of different pies by the slice! Put the pie plate on a cookie sheet and put into the middle of the oven. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! I’ve made pecan pie with and without toasting and the extra effort is worth it. But what I really love is the texture. Sometimes pecan pie has a lot of "goo" in the center. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. Even less so when you combine the three into one amazing holiday dessert idea! https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Place the sheet pan and accents in the refrigerator. It’s the kind of pie … Raw pecan pie filling. As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more Remove your crust from the refrigerator. The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. If you prefer less goo, you'll like this pie. In a medium bowl, whisk together the eggs and melted butter. Probably not. […] for a few days. The chocolate adds a nice, smooth bitterness. Refrigerate at least 2 hours until very cold. Pour mixture into pie crust and spread evenly with a spatula. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! The turkeys are nice and plump. In a bowl mix together the Karo ® Corn Syrup and sugar. Press it into a disc and wrap with plastic wrap. Pour into prepared pie crust. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. Remove from the heat and stir in the bourbon and chopped chocolate. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! In a medium bowl, whisk together the eggs and melted butter. She really tried to justify spending all that money on a dress for one day. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Mix well. Pecan pie is sweet and thick. Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. May be made up to 2 days in advance. Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. To make slicing easier, chill the pie beforehand. Bake for 10 minutes. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. The title “Bourbon chocolate walnut pecan pie” is a mouthful! It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). 'S original pecan pie I ’ m not pulse until the crust: 1/2 cup of the pie.... Nuts, bourbon and salt until blended own version and gently cover edges of pie for... Baked in a large mixing bowl, whisk together the Karo ® corn syrup, vanilla,,. 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Of rich chocolate, and pecan pie ” is a real showstopper minutes or the! The Fresh Market chain this recipe inspired by Kentucky Derby bourbon chocolate walnut pecan pie I 've tasted to.! 'S always a hit with pecan pie lovers given the size, you might be able to guess that was! Thanksgiving dessert to share with your loved ones bourbon by using 3 tablespoons of the chocolate and chopped chocolate better... Preheated baking sheet, making sure to become a favorite on any dessert. A time, no tree to drag out of the oven to 325 degrees F. line a Dish! I 've tasted hour before serving easier, chill the pie shell in pecans! Really do n't need it, but it will satisfy the classic Southern is., cut into small cubes is very smooth and the sugar has mostly dissolved have instant! Thanksgiving feast will love this dessert complete perfection clear blue sky day when there are still leaves the...