No, most nacho cheese sauces are not vegan. Hi Tara, no it’s because there is a lot of liquid included in this recipe, so it’s not hard to blend, even in a ‘regular’ blender. You can thaw it in the … Learn how to create this scrumptious and healthy dip everyone will love! I love me some vegan nacho cheese sauce, And my dairy free cheese … I’m actually concerned about my cholestrol, to be honest.. lol but anyway, I have a question! Perfect as a dip or poured over fully loaded nachos! Awesome! If you’d like to read more about vegan cooking with cashews, check out my blog post: How to Cook Vegan: Why Cashews Are King. 10 Minute Vegan Nacho Cheese Sauce. Despite its simple design, it skillfully removes even the toughest of garlic skins. Gluten free recipe. The idea of leaving all that stretchy, savory, salty comfort behind was, for sure, a hurdle. Thanks for responding today! The result is a creamy vegan nacho cheese that is already warmed. Comment document.getElementById("comment").setAttribute( "id", "adb43cd5b7cc8b129a0ef544e758df1e" );document.getElementById("g6e925acb7").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Hi Kathy! *I did not soak my cashews first and it’s not necessary for this recipe. For this nacho cheese recipe, I used cashews. This vegan nacho cheese is freakin’ amazing. The things it can do and do well. Cook Time: 5 minutes. This is dangerous.I can easily sit and eat this alone. Your email address will not be published. This easy vegan nacho cheese sauce is THE BOMB! Either way is divine and we tried it both ways to make sure it was just perfect. I ended up adding salt and extra nutritional yeast but that was just my preference. Could not recommend a website more. Sign up to our email list for a delicious vegan dinner recipes ebook containing 10 awesome recipes (completely free) and you’ll also be the first to know when new recipes are posted to the blog. The recipe is crazy simple and is really a case of throwing everything into the blender, blending until smooth and then transferring to the stovetop to heat up. Whether you want to serve it as part of a fully loaded vegan nachos deal or just the super simple way with some tortilla chips is up to you. ), and our black bean mix is too divine. Raw Apple Cider Vinegar 1/2 Cup Unsweetened Coconut Milk 2 Cups Butternut Squash, Peeled and Chopped 3 Tbsp. It will thicken while it heats. This vegan nacho cheese dip recipe is the vegan cheese sauce to serve with crunchy corn chips. Looking for the best vegan nacho cheese recipe? Add all the ingredients to your blender jug and blend. Instructions. I didn’t add the Peppers. Nutritional yeast is an important ingredient in most vegan cheese recipes. I definitely will be making this again!!!!! Ultra cheesy vegan nacho cheese. If you’re not familiar with it, nutritional yeast is a deactivated yeast. And after making this one I think it’s a better option for fully loaded vegan nachos. This vegan nacho cheese sauce stores well in the refrigerator for several days. About Me →. This is the ultimate vegan nacho cheese sauce! Yummmm! When I find a great product or service, I like to share it with my readers. In the meantime, prepare the carrots and potatoes, then add to the boiling water, and boil for around … Home » Appetizers » Vegan Nacho Cheese (Ultra Cheesy! They don’t wrinkle easily, so a quick fold will have them back on your table doing what they were meant to do… be reused! Want to know what tools and resources I keep on hand to make my vegan cooking even easier? For the complete list, visit my Shop where you can find the kitchen gadgets I like as well as a list of books that I recommend. After that, it’s just a matter of putting it all in a high speed blender and blending until the nacho cheese sauce is smooth and creamy. ★☆. Question for you: were you able to avoid soaking the cashews because you were using a Vitamix? I used real garlic, not the powder but followed the rest of the recipe exactly as you stated. If you think it’s getting too thick, add in a little water (be careful as if it gets too thin that is harder to fix than if it’s too thick) and whisk it in until it’s the right consistency. really a case of throwing everything into the blender, blending until smooth and then transferring to the stovetop to heat up. This site uses Akismet to reduce spam. Learn how your comment data is processed. Find out more about me here. This vegan nacho cheese is incredibly versatile AND delicious. But none of them were ever good enough for me to use the recipe again. Drain and rinse Total Time: 15 minutes. Goes great on nachos, enchiladas, tacos, and drizzled directly into your mouth. It’s for everyone you guys! It’s a super healthy recipe that’s made with 7 ingredients in under 30 minutes. Olive Oil 1/4 Cup Raw Hemp Seeds 2 Garlic Cloves 2 Tbsp. This vegan nacho cheese is seriously tasty. Required fields are marked *. So what do you do with this vegan nacho cheese sauce? The base of this particular recipe is potatoes and carrots. It makes a great addition to vegan dishes like my Black Bean and Sweet Potato Vegan Enchiladas or my BBQ Black Bean Vegan Nachos. It’s also a good source of Vitamin B12, a nutrient essential in the development of red blood cells. It’s just a cooler way of saying savory. the easiest #vegannachocheese ever and it's made with vegetables! Here are some ideas: Pour over chips to make nachos; Drizzle it over tater tots or fries. It is: Keep leftovers in the fridge and enjoy over the next few days. Please do us a favor and rate the recipe as well as this really helps us! If you’re interested in getting more into vegan cooking, or you just want to eat healthier, then I think that this is a must-have kitchen tool. While they’re soaking, I’ll chop the red onion, peel the garlic and deseed the jalapeño. Here’s a short list of what helped me create this blog post and recipe. I always soak my cashews first. Prep Time: 10 minutes. Put all ingredients into a saucepan and stir with a whisk. They contain many dairy products like butter, milk powder, or cheese. When I became vegan over five years ago, I remember that Vegan Nacho Cheese was one of the first things I tried! To make the nacho vegan nacho cheese: Add the softened cashews, water, and all the remaining ingredients to a blender, and blend until smooth. Reduce heat and simmer uncovered until vegetables are soft (about 20 minutes, depending on the … I tried a few commercially made vegan cheeses, but it wasn’t until started making homemade vegan cheese that I really embraced the idea of vegan cheese. It's totally healthy, nut free, and soy free! Or just spoon it into your mouth. It’s also a great dipping sauce for chips, especially when mixed with your favorite salsa, or big pile of Homemade Soft Pretzels. Thank you for your support! My mother’s non-vegan partner went nuts for this stuff when he happened to be visiting at the same time as we were testing this recipe. What can I substitute the nutritional yeast for? Pin 26. It’s got cauliflower, sweet potatoes, chickpeas, and a kick of spices to get that gooey, golden cheese we all know & … Cover with water and bring to a boil. They give it a richness popularly known as umami. *The turmeric is just for color, so if you don’t like it you can omit it. Can I use all-purpose flour for this vegan nacho cheese? Vegan Queso - Nacho Cheese Sauce. Creamy, rich and super simple to make, this is ideal as a dip for your tortilla chips or poured over nachos! It will thicken when cold so reheat on the stove if you want it to be pourable, whisking in some water as needed to get to the right consistency. Jump to Recipe Is nacho cheese vegan? Umami is one of the five basic taste sensations. To read up on Nutritional Yeast, check out my article Vegan Cooking 101: What is Nutritional Yeast? Serve as a dip for tortilla chips or pour over a plate of fully loaded nachos. Now we have already made a vegan queso that was made very differently to this one. This is the version that I have. If you want to store it longer, I’d recommend freezing it for up to 3 months. Ingredients 1 Tbsp. Vegan Valley Cheeze and Alfredo sauces are made from the best sourced ingredients. We recommended making your vegan nacho cheese in a high powered blender. Completely vegan and gluten-free, … It makes a great addition to vegan dishes like my Black Bean and Sweet Potato Vegan Enchiladas or my BBQ … There isn’t a sub, but you can leave it out. 1. I substituted the jalapeño peppers for banana peppers because that’s what I had. Creamy, rich and super simple to make, this is ideal as a dip for your tortilla chips or poured over fully loaded nachos! On paper, you are probably going to call me cray-cray after looking at this recipe, but I assure you that this vegan nacho cheese sauce is the real deal. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. A delicious creamy queso, plant-based and dairy-free, that will leave your guests begging for more. I also made your seitan steaks and made cheesesteak sandwiches with them today. Vegan Cooking 101: What is Nutritional Yeast? Oh hello dear nacho cheese sauce of my DREAMS! It’s … How to make Creamy Vegan Queso Dip For Nachos, salads, tacos. 441 Shares. Put it on baked potatoes, in burritos, or eat it with tortilla chips; this vegan nacho cheese … If it cools then it thickens more, so if it has cooled down and then you want to pour it over nachos, you will need to reheat it and add a little water and whisk it up so that it is the right consistency. I think both recipes are great options, and of course either one can be used for nachos, but if anything this version is even easier than our vegan queso, so there’s that. Another home run! wow. Ground Turmeric 1 Tbsp. Comment Policy: Your feedback is really appreciated! Bonus, this cashew nacho cheese sauce is also gluten-free and healthy, made with wholesome ingredients! These napkins are so darling (they come in lots of different patterns and colors) and they’re machine washable. They’re the perfect base because their mild flavors allow for the additional ingredients to really shine and give it the nacho taste we’re looking for. I just throw them in with whatever load of laundry I’m doing. It is also easy to … I’ll have to do a recipe for fully loaded vegan nachos sometime too because I have all sorts of ideas for a vegan taco meat that can go on top (update: vegan taco meat recipe is here, and so is vegan nachos! You could try slivered almonds but the texture will be different. This garlic peeler is a simple silicon tube. It was soooooooo good!!!! So for anyone thinking this vegan cheese thing is only for vegans, think again. It’s true – a Vitamix is an expensive blender. This Best Vegan Nacho Cheese Recipe includes affiliate links. On a plate, assemble some chips, and spoon black … I made some nacho cheese … They are a good source of protein and unsaturated fat. Bring to a boil, and let boil for 10 minutes, or until potatoes and carrots are soft. It will thicken when cooled, so when you reheat add in more water as needed to reach the desired consistency. Yes, I follow you on Twitter. Don’t worry it won’t taste like vegetables! Sometimes I use affiliate links so I can earn commission for my recommendations. . Gluten-Free. This vegan nacho cheese is zesty, creamy, and incredibly tasty! It’s definitely preferable to have it a little too thick, which is easily fixed, rather than too thin, which is not. But, oh! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted. Our favorite Vegan Nacho Cheese Sauce is nut-free, oil-free, but absolutely creamy, delicious and nutritious. Your email address will not be published. I use my Vitamix daily for breakfast smoothies and it really gets the job done when making vegan cheeses. FINALLY I HAVE FOUND MY HOLY GRAIL VEGAN NACHO CHEESE!!! Share 415. Now I’m interested in your other recipes….lol you’ve earned some trust points with me . This vegan nacho cheese sauce gets it’s creaminess from a blend of vegetables and cashews and it’s incredible flavour comes from a whole grab bag of ingredients. ★☆ You can also just play it by ear and if you think it’s a little on the thick side, then add a little water while heating and whisk it in. Do they make the cheese spicy? Sea Salt 1/4 Tbsp. Thanks so much for sharing! Nuts are a common base ingredient for a vegan cheese recipe. I used to be vegan/veggie and never ate red meat, but now I eat steak almost regularly. . Meats and cheeses are known to be rich with umami, but there are plenty of plant-based ingredients that meet this desire as well. With only 5 minutes prep time and absolutely NO cooking necessary, you can have this sauce ready in under 30 minutes! These ingredients are plant-based, vegan and Kosher certified. Required fields are marked *, Rate this recipe I followed the recipe to make the loaded nachos and it was better than my favourite restaurant vegan nachos that I never dreamed about being able to emulate let alone surpass! This vegan nacho cheese recipe comes together really easily. ★☆ This cashew-based vegan nacho cheese sauce is truly epic! what if I used real onions & garlic instead of the powder? Heating it up on the stove thickens it up quite a lot but while it’s hot it’s still pourable if you want to pour it over your nachos. Ways to use Vegan Nacho Cheese: Use it for a Vegan Burrito, Loaded Nachos (recipe coming soon), Carrot Hot Dogs, Veggies, Sandwiches, Baked Potatoes, Chili Mac, Vegan Burger, Casseroles, Soups … Before I get into cooking, I want to share these napkins. Lemon Juice 1 Tbsp. Yield: 2.5 Cups. These napkins are upcycled and reusable, allowing you to not only avoid throwing away paper products but to also reuse fabrics – a small but significant way to cut back on water, dyes and chemicals used in the production process. Store leftovers in the fridge. Fast, easy, oil free, vegan nacho cheese recipe! I’m pretty sure I’ll collectively get at least a day of my life back because of this device. But this one… ooooh boy it’s amazing. Transfer to a saucepan and heat, whisking regularly until hot (don’t let it boil). I didn’t add the mustard because I didn’t have any. Thank you so much Sarah! Affectionately called “nooch” in vegan circles, nutritional yeast has a nutty, cheesy flavor. I know you’re going to love this nacho cheese and you’ll want to put this on everything! This chip dip would be perfect as a gameday snack to nosh on while watching football! Hi there, yes they do add a small spicy kick, it’s very mild, but you can also leave them out if you prefer. Follow the recipe below to make the amazing vegan nacho “cheese.” (You’re going to need to peel, chop, and boil a few potatoes and a few carrots. . Cashews are naturally a soft nut, making them easy to blend into a creamy sauce. Bonus if you make vegan chili and turn it into chili cheese tots or chili cheese fries. THANK YOU! Thank you so much. They need about 30 minutes in hot water to soften them for blending. This vegan nacho cheese can be stored in an airtight container in the fridge for up to 1 week. I get really turned off and anxious when I see a recipe with LOADS of different ingredients, but this ingredients list I found was very basic, I had everything in the cupboard, and hardly any prep time. Cashews make up the creamy base of this vegan nacho cheese recipe, but it’s the other ingredients that give it all the flavor. My favorite recipes use simple, recognizable ingredients like nuts, brown mustard, tomato paste, garlic, lemon juice and salt. https://ducksoupkitchen.com/five-minute-vegan-nacho-cheese-dip Enjoy it as a dip, dressing, spread, or sauce for … But let’s stick to the topic at hand which is this truly divine vegan nacho cheese. It was amazing! They are cooked and blended to make the sauce. Rude or insulting comments will not be accepted. . Soy-free Nut-free Recipe Best cheese dip with tortilla chips, loaded nachos, drizzled on broccoli, potatoes and carrots! I make a quick vegan taco nacho ‘cheese’ similar to your recipe by making a traditional white sauce, by making a roux with 2 tbsp vegan butter and flour, adding soy milk, then adding some … Thank you for sharing! Easy 1 Pot Vegan Cheese Sauce. Steps for how to make this Vegan Nacho Cheese Sauce: First you rinse your cashews under hot water for several minutes, or soak them for 5 minutes in hot water ( Photo 1 … Ready in 10 minutes! There are many versions of the Vitamix on the market. Ultra cheesy vegan nacho cheese. At first I couldn’t believe that something that good could be vegan. Use it as a dip, put it in mac & cheese, use it for anything! Vegan Nacho Cheese Sauce! Your feedback is really appreciated! This vegan nacho cheese sauce stores well in the refrigerator for several days. Please do us a favor and rate the recipe as well as this really helps us! It’s easy to make, full of flavor and packed with healthy, familiar ingredients. 2. Once everything is combined, turn on the … Vegan cheese ingredients don’t have to be complicated, unfamiliar or processed. So glad to hear it worked out well! This was delicious and super simple to make.